Mushroom Malai Matar Recipe | Perfect Restaurant Style Matar Malai Mushroom at Home

Learn how to make The Best Mushroom Malai Matar recipe restaurant style at home with a step by step video and detailed recipe.

Find all ingredients and method to cook Creamy Mushroom and Peas Recipe with preparation, cooking time at home along with nutritional value and calories.

Matar Malai Mushroom | Khumb Malai Matar | Creamy Mushroom and Peas | Mushroom and Peas Recipe

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Ingredients:

Masala Paste:
150 grams onion (about 1½ medium onion), chopped
15 almonds, blanched
4 tablespoons cashew nuts
1 piece ginger, 1-inch long, peeled
8 cloves garlic, peeled
2 dried red chillies, deseeded
4 green cardamom pods
½ teaspoon turmeric powder
½ teaspoon garam masala
5 tablespoons yogurt, hung in a muslin cloth for 15 minutes

2 tablespoons vegetable oil
1 piece cinnamon, 2-inches long
1 bay leaf
salt to taste
15 shallots, peeled, whole
500 grams button mushrooms, each sliced in half
175 grams green peas, frozen, or blanched if fresh
4 tablespoons fresh cream
1½ tablespoons chopped fresh coriander plus 1 teaspoon to garnish

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[pratyushkashyap]

Feeling too good .. after see this video