Lauki with moong dal fry / Sorakaya pesara pappu fry 🌿#short

Lauki with moong dal fry / Sorakaya pesara pappu fry 🌿#short
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Ingredients:
Oil 1 tsp
Mustard, cumin 1 tsp
Green chilli 2-3
Ginger garlic paste 1/2 tsp
Saute
Add bottle gourd pieces
Turmeric 1/2 tsp
Mix it well
Cover & cook 5 min
Add soaked moong dal 1/2 cup
Soaked 15 min
Add little water
Cook 2 min
Red chilli powder 1 tsp
Salt as needed
Mix it well
Curry leaves
Coriander leaves
Lauki with moong dal fry ready
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