Professor André Marette Ph.D. discusses the results of his clinical study

Substituting refined sugars by maple syrup decreases key cardiometabolic risk factors in individuals with mild metabolic alterations : a randomized, double-blind, controlled crossover trial

Professor, Québec Heart and Lung Institute Research Centre, Faculty of Medicine & Institute of Nutrition and Functional Foods Laval University, Québec City, Canada

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Canada’s Gift to the World
Pure Maple from Canada is the official US website and brand for Québec Maple Syrup Producers (QMSP). Each year in Canada, deep in the forests of Québec, a remarkable natural event takes place as maple sap, frozen solid over the long, cold winter, starts to thaw… and the maple tapping season begins.

Thousands of producers collect the sap from maple trees and boil the liquid to make pure maple syrup, a 100% natural sweetener with a high-quality taste and a versatile range of uses.

Unrefined and unprocessed, pure Canadian maple syrup is ideal for brunches, baking and barbecues, imparting the flavor of Canada’s iconic ingredient into a multitude of dishes, free from artificial additives or flavorings.
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