15-minute Triple Smash w/ Bacon & Cheese

What's better than a double smash burger with cheese? A triple smash burger with cheese, bacon, and pickled onions.

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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Smashburger

Affiliate Disclosure:

0:00 Episode Premise
0:30 Intro
0:49 Step by step method
3:56 Taste test & Discussion
4:32 The benefit of three patties
5:24 Outro

[matthewwojciechowski]

Really appreciate the integrated clean-as-you-go routine. Not enough home cook channels show that. Keep at it!

[ethanspantryreport]

Ingredient report:

Mayo was seen at 1:21 - 1:33, and was mentioned at 5:22.
Pickled onions were seen at 0:13 - 0:20, 0:27, 1:51 - 1:57, 3:34 - 4:36, 4:47 - 4:55 and 4:58 - 5:39.

This has been your ingredient report.

Ethan’s Mayo lives everywhere, including Canada. Therefore, he has to prep for thanksgiving. Lots of people want to eat mayo over thanksgiving. Thanks for your understanding!

[alanbrito]

I usually do burgers on sundays when im alone, i do them like this:
-brioche bun
-burger sauce: mayo, paprika, pepper flakes, hot sauce (siracha), ketchup, finely chopped green onions.
- thinly sliced avocado and 2 thin slices of tomato.
-2 burger patties pretty much the same as this video just a little bit thicker.
- 2 pieces of bacon
- half a medium onion caramelized.

It NEVER fails and i suggest u try it

[jayevan_photography]

This looks stupidly delicious-- it's almost not fair waking up to these videos

[axarabiotis]

As a college student, I cannot stress it enough, how awesome and helpful those videos are ! Please, don't stop making them.

[theofficialdoncheadleyoutu]

Ethan "Always has pickled onions in his fridge" Chlebowski

[sudattashakya]

I love how compared to other food channels that take small bites or cut off their taste tests in parts, Ethan just devours the food infront of us and honestly it makes the food seem so delicious xD

[may]

Adding my support to all the comments pointing out that the clean as you go element of these videos puts them a huge step above most cooking content I watch!

[scarletanguish]

I'm early and I wanted to thank you for this kind of quick and delicious meal recipes. You, kind sir, are a grace upon YouTube.

[elonthebass]

Mr. Ethan Chlebowski.
You are the homie.
You cut through the fluff and bullshit and deliver time and time again.
You know flavor. You distill everything down to it’s bare essentials.
So satisfying to see you cook and deliver consistently. No pomp. N on pretense.
Just a Mike Tyson knockout to the palette.
Thank You For The Realness!

[jagged_rocks]

ethan your videos are some of the most informational cooking vids out there man keep up the great work !

[akenney]

I just made a lower-calorie biscuits and gravy -- would be curious to see your take on this!

[michaelthoren]

I would suggest making any kind of combo sauces like this at least a day in advance to allow the flavors to "get to know each other". The depth of flavor enhances and allows everything to come together.

Aside from that small critique from a fellow home cooking need, keep doing your thing brother! All of your content is top notch!

[Madic]

When he slapped his hand on the bench after his first bite....I felt that

[donovanfisher]

I know this doesn’t count as “healthy” but it would be awesome to get calorie and break downs of carb fat and proteins of all your meals. Would help me out understand more.

[jonathangleason]

My favorite cooking channel right now!

[SipandFeast]

Absolute perfection and your videos probably have the best and concise info for all cooks. Now I want burgers tonight!

[jakesmith]

OK, this is epic. And I love how well you lay things out so that I don't think 'the chef could do this in 15 minutes but it'd take me 45', it actually seems like I can do it too which is great.

Also, love you love for pickled onions, they are probably the best use of any vegetable out there, liked em so much I pickled some celery and chilies too and they were awesome as well

[kevtidd]

Made these tonight just how you did. Easy and delicious! Thanks for the video!

[carljones]

This is quickly becoming my new favourite channel