Quit Buying Store Bought Pickles | Homemade Pickles

#shorts #pickles #homemadepickles

Pickles

Ingredients:

1-2 Cucumbers (Wash: Slice into 1/4in rounds)
2 Jalapeño Peppers (Wash: Slice into 1/4in rounds)
2 Cups Water
1 1/4 Cup Vinegar
1/2 Sweet Onion (Finely Sliced)
3-4 Garlic Cloves
1 Bunch Fresh Dill
1 Tbsp Peppercorns
1 Tsp Mustard Seeds
2-3 Bay leaves
3 Tbsp Sugar
3 Tbsp Salt
1 Quart Mason Jar

*Fill a clean mason jar with cucumbers, jalapeño, onion, garlic, bay leaves, dill, peppercorns, and mustard seeds.

*In a medium sauce pan, add water, vinegar, salt, and sugar. Heat until salt and sugar is dissolved.

*Pour the warm liquid over the pickles filling up the jar until the pickles are completely covered.

*Set in the fridge for at least 24 hours and then the pickles are ready to eat.

Enjoy!

INSTA: @matthewaugusta

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[Peace_Regardless]

Omg this guy is so underrated! I hope you get big dude, I can see the effort keep it up my friend

[SAUCEBO]

Adding the onions, garlic and jalapeños is a great move, I gotta try this.

[angelatruly]

Yumm this popped up for me today (2 years later 😂). Seriously to make these bread butter pickles, would I just add more sugar? TIA

[Imad.]

Looks amazing but how long do they last for?

[jazzjamin]

As a Bangladeshi, i can't stop laughing when you guys call that thing pickles.

[corraoids]

I’d rather buy store bought pickles than all that effort from how lazy I am