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Best Finger Foods for party - easy starters recipes
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Capers on a sandwich, egg wrapped in bacon and cheese balls. A symphony of flavor in every bite, perfect for quick and satisfying eating pleasure. Check out my colorful recipes for you.
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00:00 Intro
00:16 Caper fruit with salami
This snack is a symphony of flavor in every bite, perfect for quick and satisfying eating pleasure.
Rosette Air Dried salami can be served in various forms: on a cold meat platter, salads, pizza, sandwiches. I chose salami with capers on sandwiches.
You need:
– toasted bread
– Rosette Air Dried salami
– garlic cream cheese
- Red onion
– caper apples
– fried Serrano ham
Cut out circles from toast bread. Cut the onion into slices and the ham into small triangles.
Fold the salami into a square, place it on the bread, make a rosette of garlic cheese, place a caper apple, put two red onion slices and two ham triangles. Decorate with herbs, e.g. parsley.
02:06 Baked eggs wrapped in bacon
I've seen a lot of bacon wrapped recipes lately that made me think about the bacon and eggs I've made before. I have made many versions, including bacon fried eggs and bacon egg cups, but I have never wrapped an egg in just bacon slices. This is a fun twist on a bacon and eggs breakfast that goes perfectly with toast to cut down on the saltiness of the bacon.
You need:
- 4 eggs
– 8 slices of raw smoked bacon
You can make bacon and eggs in two ways:
1. Preheat the oven to 200°C. Set aside one cupcake/muffin tin. Boil the eggs until semi-soft. Remove the shells. Wrap each egg in two strips of bacon. Be sure to crimp the ends of the strips so that the bacon wraps the eggs well. I've found that the best method is to wrap one around the egg vertically and the other horizontally.
Place each wrapped egg in a muffin tin. Bake for about 15 minutes. Gently turn the eggs over and fry for another 10-15 minutes until the bacon is crispy.
2. Place the wrapped eggs in a heated frying pan and fry on all sides.
Cut the baked eggs wrapped in bacon in half.
Garnish with a rosette of mayonnaise and red pepper.
03:42 Pumpkin-shaped cheese balls for a party
One of the suggestions for a party or breakfast may be cheese balls served with fresh bread.
What spices should you choose for cheese balls? This quick and colorful snack gains its taste and appearance thanks to various spices and herbs. Today I used ground pepper.
You need:
– 150g of grated yellow cheese
– 50g of goat cheese
– 1 processed cheese (20g)
– salt and pepper to taste
– ground red pepper
Additionally:
– sticks, green herbs for decoration, string
Mix the cheeses, add salt and pepper to taste and mix thoroughly again. Take a teaspoon of cheese and form balls about 2 cm in size and coat them in pepper. Make indentations with the string, put a piece of finger and a leaf, e.g. parsley, inside.
If you like what we do and want to contribute, you can support us financially and thus enable us to continue making recipes 🥰
#snack #fajerki #appetizer
Join our family 🤗 @Nat_Ura
My videos are available in many languages. Click the [🇨🇨] icon in the upper right corner of the video and the three dots in the upper right corner to activate subtitles in your language.
00:00 Intro
00:16 Caper fruit with salami
This snack is a symphony of flavor in every bite, perfect for quick and satisfying eating pleasure.
Rosette Air Dried salami can be served in various forms: on a cold meat platter, salads, pizza, sandwiches. I chose salami with capers on sandwiches.
You need:
– toasted bread
– Rosette Air Dried salami
– garlic cream cheese
- Red onion
– caper apples
– fried Serrano ham
Cut out circles from toast bread. Cut the onion into slices and the ham into small triangles.
Fold the salami into a square, place it on the bread, make a rosette of garlic cheese, place a caper apple, put two red onion slices and two ham triangles. Decorate with herbs, e.g. parsley.
02:06 Baked eggs wrapped in bacon
I've seen a lot of bacon wrapped recipes lately that made me think about the bacon and eggs I've made before. I have made many versions, including bacon fried eggs and bacon egg cups, but I have never wrapped an egg in just bacon slices. This is a fun twist on a bacon and eggs breakfast that goes perfectly with toast to cut down on the saltiness of the bacon.
You need:
- 4 eggs
– 8 slices of raw smoked bacon
You can make bacon and eggs in two ways:
1. Preheat the oven to 200°C. Set aside one cupcake/muffin tin. Boil the eggs until semi-soft. Remove the shells. Wrap each egg in two strips of bacon. Be sure to crimp the ends of the strips so that the bacon wraps the eggs well. I've found that the best method is to wrap one around the egg vertically and the other horizontally.
Place each wrapped egg in a muffin tin. Bake for about 15 minutes. Gently turn the eggs over and fry for another 10-15 minutes until the bacon is crispy.
2. Place the wrapped eggs in a heated frying pan and fry on all sides.
Cut the baked eggs wrapped in bacon in half.
Garnish with a rosette of mayonnaise and red pepper.
03:42 Pumpkin-shaped cheese balls for a party
One of the suggestions for a party or breakfast may be cheese balls served with fresh bread.
What spices should you choose for cheese balls? This quick and colorful snack gains its taste and appearance thanks to various spices and herbs. Today I used ground pepper.
You need:
– 150g of grated yellow cheese
– 50g of goat cheese
– 1 processed cheese (20g)
– salt and pepper to taste
– ground red pepper
Additionally:
– sticks, green herbs for decoration, string
Mix the cheeses, add salt and pepper to taste and mix thoroughly again. Take a teaspoon of cheese and form balls about 2 cm in size and coat them in pepper. Make indentations with the string, put a piece of finger and a leaf, e.g. parsley, inside.
If you like what we do and want to contribute, you can support us financially and thus enable us to continue making recipes 🥰
#snack #fajerki #appetizer
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