Have you ever heard of the Lempira variety? If not, have a quick Listen!

Carlos Pineco owner of Las Pinequitas (Honduras) explains how to get a better taste from the Lempira variety. Carlos says Lempira should be exposed at a more prolonged ripening until the cherry reaches a dark red color. So, as the cherries are a little bit riper, they'll produce a much nicer flavor in the cup. Listen in as they discuss it over a Chemex brew. Have you tasted Lempira coffee before?
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