How to Roast a Goose #shorts

25 Days of Christmas: Day 4
The Christmas Goose!

Ingredients:
- 1 Goose
- Salt (to taste)
- 5g Ground Clove
- 5g Ground Cinnamon
- 5g 5 Spice
- 5g Ground Ginger
- 100ml Honey
- Rosemary & thyme (as garnish)

Method:
- Remove the wing, and wishbone from the goose using a boning knife. Then score the skin creating “tiger stripes” across each breast.
- Rub a generous amount of salt around the whole bird, before placing on a lined roasting tray and placing in a pre-heated oven at 220°c for 25mins until golden brown the turn the oven down to 100ºc for 10mins.
- In a bowl, mix together the honey and all the spices to a thick paste and set aside.
- Remove the goose from the oven and brush with a generous helping for spiced glaze before leaving to rest for 20mins until it reaches 58ºc. Glaze once more, then carve, and enjoy!

Aaron x

🎥 Filming & editing by @gabbyjwatkins 👩🏼‍💻

[nubius]

I miss getting that haul of goose fat and using it in everything from pasties and roasted potatoes. Absolute gold.

[Annie]

Apparently the correct Christmas bird 🍗🍗🍗

[drunkenmmamaster]

Was skeptical the first time I tried goose but my fuck was it good af

[Dr.Alakazam]

Where did you get the goose from? I never saw one in the butcher shops.

[gldpala]

Only 25 minutes?!
No additional oven time after glazing?!

[robertgilkes]

What temperature should the goose be? Thanks chef