Make Your Own Caramelised White Chocolate (Exclusive Callebaut Recipe)

Due to some supply chain issues, the team at Callebaut has developed an exclusive recipe for us at Keylink for how to caramelise white chocolate. This method is best for small batches, where you want to closely control the amount of caramelisation. It acts as a substitute for Callebaut Gold Chocolate.

[AkiiraMatsumotO]

Love it! ✨How do you temper this chocolate?

[aml]

Well, this didn’t work. Using the same white chocolate, after just 40 seconds in the microwave it was partly like the Sahara Desert and partly like the surface of Venus having gone brown and bubbly. What a crying shame. In the bin and think again.