Back to Basics: How to Make Cake Donuts! | Georgia's Cakes

preview_player
Показать описание
Even though these can be made and eaten all year round, Hanukah is round the corner so I thought it was time to share these gorgeous (and super easy) cake donuts with you! You can be really creative with the decorating but it's important to have the right tray to cook them in. See links below for the equipment I use and head to my channel for all my other recipes and tutorials!

Enjoy!

Recipe:
250g melted butter
250g sugar
200g (4) eggs
250g plain (or cake) flour
1.5 tsp baking powder
0.5 tsp vanilla paste

(Use GEORGIA10 for 10% off your order)

@georgiascakes

Use Georgia20 for 20% off your order of cake equipment, ingredients and more at Sugar Arts Canada!

See all my photography and baking equipment in my Amazon Storefront:

Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Рекомендации по теме
Комментарии
Автор

I’m so glad those sprinkles are from a British site cause I am getting me some of those beauties.

robbieking
Автор

This is so wow, finally found baked cake doughnuts not fried ones😊

deborahisibhakhomen
Автор

These are so adorable I can’t wait to try them out!

chelsieperez
Автор

These are beautiful! They look really premium! They also would be perfect for any event.

harrycraggs
Автор

This is a cute idea, I might do some as wreaths for Christmas! 🎄

aimeeborlase
Автор

wow!! cakes doughnut is so delicious! i can't wait to try to make this menu😍😍

shenachan
Автор

I don't know how to thank you for all you have shared we us thank you my God bless you and bless you every day i love you

shekinahiyema
Автор

These are so pretty! I'm planning on making these for my daughter's donut-themed birthday. Do you have an approximation of how many donuts this will make?

random_starburst
Автор

Hola Georgia, saludos desde Perú.
Muchas gracias por compartir la receta.
¿Se pueden hacer en la máquina para donas?

veronicasayan
Автор

Thank for a great tutorial. How many donuts will the recipe yield pls? TIA.

missymash
Автор

How do you store them if you made them the day before? Thanks!

dee-xe
Автор

Hello, can I use the silicon mould for donut? Thanks

SFCHANNEL
Автор

Are all of the sprinkles edible. Specifically the tubular ones. Thank you

MelindasLifeandstyle
Автор

Hi, is it possible to replace backing powder?👏🏿

sagittarius
Автор

Hi, can I use something instead of the vanilla paste? TIA x

kdg
Автор

You mentioned milk but it's not in your recipe. How much?

RuthCBH
Автор

I cannot eat that many sprinkles IMO it’s always for show cause wtf likes them hard sprinkles in every single bite

averyshenan