Malaysian Food - Chili Crabs with Egg / Ketam Masak Cili Bertelur

DESCRIPTION
Malaysian Food - Chili Crabs with Egg / Ketam Masak Cili Bertelur

Malaysian Food: KETAM MASAK CILI BERTELUR

RECIPE
2 big-sized crabs – remove the shell and cut into 2
3 tbsp oyster sauce
3 tbsp chili sauce
3 tbsp chili paste
7 shallots
1 garlic
4 cm ginger
1 egg
Salt and sugar
Oil
Onion

DIRECTIONS
Blend the chili, garlic, shallots and ginger and fry the blended ingredients until fragrant
Add in 1 cup of water
Add in the crabs, close the wok with a lid for 10 minutes
Add in all the sauces, salt and sugar to taste
Mix until all the crabs are coated with the sauce. Add in the beaten egg
Stir vigorously so that the egg will not curdle

************************* MALAY LANGUAGE ********************************
BAHAN-BAHAN
2 ekor ketam yang agak besar dibuang kulit yang keras tu dan dibelah dua.
3 sudu sos tiram
3 sudu sos cili
3 sudu cili yang dah diblend
7 ulas bawang merah
1 ulas bawang putih yang agak besar
sepotong halia
sebiji telur
garam
sedikit gula
sedikit minyak untuk menumis
bawang besar

CARA MEMASAK
1. Tumbuk cili, bawang putih, bawang merah dan halia tumiskan sehingga bangkit baunya
2. Masukkan secawan air
3. Masukkan ketam, tutup kuali sehingga 10 minit
4. Masukkan segala sos, gula dan garam secukup rasa
5. Bila semua dah nampak macam sebati, masukkan telur yang dah dipukul,
6. Kacau cepat-cepat supaya telur tak berketul.

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BIOGRAPHY
Faizah Aziz-Wells is the author of cookbooks “Nostalgia Medan Selera” (Malay version) and “Medan Selera Odyssey” (English version) which contain heritage Malaysian cooking. She is now embarking on an e-cookbook “Malaysian Recipes – Mom’s favorite fares/ Citarasa Bondaku”. This e-cookbook is dual-language (English/Malaysia) and each recipe is linked to an unlisted video.

To purchase the cookbooks:

VIDEO
Malaysian Food - Chili Crabs with Egg / Ketam Masak Cili Bertelur

0:00 Title – Malaysian Food – Chili Crabs with Egg / Ketam Masak Cili Bertelur

0:10 Ingredients / Bahan-bahan
2 crabs – cut into 2
Blended chili
Shallots, garlic and ginger – blended
Oyster sauce
Chili sauce
1 egg – beaten
Oil for frying
A pinch of salt
A pinch of sugar

0:58 Directions / Peraturan

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Malaysian Food - Chili Crabs with Egg / Ketam Masak Cili Bertelur