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Baked stuffed courgettes recipe - Allrecipes.co.uk

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We've got even more ideas to work through your glut of courgettes - this time a delicious stuffed courgette recipe that the whole family will love.
These baked stuffed courgettes are filled with a mixture of rice and lamb mince, but you could easily substitute beef mince, pork mince or even turkey mince for a healthy twist. Get creative with the spices and fresh herbs, using your family's favourites, or try smothering the courgettes in grated Cheddar or mozzarella cheese before baking for something a little more indulgent!
More how-to tips:
-- Make a Mexican stuffed courgette by foregoing the herbs and spices used in this recipe and instead use beef mince cooked with a packet of taco or fajita spice mix. Stir in chopped fresh coriander and cover with grated Cheddar cheese before baking. Serve with salsa and guacamole on the side.
-- This stuffed courgette recipe would just as easily work with marrow!
-- Do an Italian stuffed courgette by using Italian sausagemeat instead of the lamb mince, and adding chopped fresh basil instead of the mint.
-- Make extra filling and freeze it for use another day.
These baked stuffed courgettes are filled with a mixture of rice and lamb mince, but you could easily substitute beef mince, pork mince or even turkey mince for a healthy twist. Get creative with the spices and fresh herbs, using your family's favourites, or try smothering the courgettes in grated Cheddar or mozzarella cheese before baking for something a little more indulgent!
More how-to tips:
-- Make a Mexican stuffed courgette by foregoing the herbs and spices used in this recipe and instead use beef mince cooked with a packet of taco or fajita spice mix. Stir in chopped fresh coriander and cover with grated Cheddar cheese before baking. Serve with salsa and guacamole on the side.
-- This stuffed courgette recipe would just as easily work with marrow!
-- Do an Italian stuffed courgette by using Italian sausagemeat instead of the lamb mince, and adding chopped fresh basil instead of the mint.
-- Make extra filling and freeze it for use another day.
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