Chicken Piccata #shorts

Chicken Piccata

Ingredients

- 800g (1.76 lb) boneless, skinless chicken breasts, butterflied to create thinner pieces
- 40g (1.41 oz) parmesan, finely grated
- 125g (4.41 oz) flour
- 1/2 tsp freshly cracked black pepper
- 1¾ tsp sea salt
- 60ml (2.03 fl oz) extra-virgin olive oil
- 1 shallot, finely chopped
- 3-4 cloves garlic, minced
- 300ml (10.14 fl oz) chicken stock
- zest and juice from 1 lemon
- 2 tbsp capers, drained
- 100g (3.53 oz) butter
- flat leaf parsley, chopped
- lemon slices to garnish

Method

1. On a plate or shallow bowl, mix together the flour, cheese, salt, and pepper, then coat the chicken in the flour mixture well. Dust off any excess and set aside.
2. In a large frypan or shallow pot over medium-high heat, add the oil and then the floured chicken, cook for 3-4 minutes each side to get some colour on the chicken. Once you have some colour, remove from the pan and set aside.
3. Turn the pan down to medium-low and add the sliced shallot, cook for 2 minutes before adding the garlic (if the pan dries up, don't be afraid to add some more olive oil). Cook the garlic for 2 minutes before adding the stock and lemon zest and juice.
4. Let it reduce by 1/3 before you add the capers and the chicken back to the pan, followed by the butter. Stir well until the butter is incorporated into the sauce.
5. Finish with the chopped parsley and plate, garnish with some fresh lemon slices and enjoy!

#cooking #recipe #chicken #howto #foryou #asmr #cookingrecipes #shortsvideo

[carolinefpurcell]

I made this for my husband and I when we first got married. It was the first dish I made in our tiny apartment and we loved it! Maybe I need to make it again ❤

[FERENG]

I’ll have a chicken piccata with a side salad

[projectdelta]

Chicken picatta is one of my all time favorite dishes, i also do it with fish. I go deep sea fishing all the time and the rockfish i catch tastes really good this way

[MrHennerz]

Hands down my favourite cooking channel. Love it all 👏🏻 🙌🏻❤️

[bundocom]

You're such a legend for always putting the recipe in the description, seriously

[AndreasWernerReiske-lnkr]

Mit so einer kleinen Kochplatte solche Leckereien zu zaubern, ist die wahre Kunst; Hut ab!

[ByWaldas]

Cocina rico, tienen todos los ingredientes y se ve rico. Felicitaciones 😊

[matsdevink]

Following up oliebollen and stampot, Dutch erwtensoep would be lovely

[debbiereilly]

Momma always added artichokes to her chicken picata, I think she added artichokes to get more veggies growing up. Thank you chef Andy ❤

[Fadogerman]

Loving all your stuff and the way you do it - two requests
German Sauerbraten
Portuguese Pasteis de Bacalhau

[connorcoxmusic]

Exceptional job by Chef Andy as always. If you guys make this at home, the only change I would make is to pound the chicken breast. I've done it both ways but pounding the chicken to make it flatter just makes it cook more evenly and also tends to make it crispier.

(Disclosure: Andy is lightyears ahead of me at cooking. Before I'm attacked, in no way, shape, or form do I think I'm a better cook than him).

[geoffkeller]

And still looks like the "quiet guy" next door neighbor serial killer while sharpening his knife. 🤣🤣🤣

[AnishAbraham]

Looks delicious 🤤 the parsley is enough greenery for me 😀

[pcskeng]

It’s his face each time he’s sharpening those knives at the start 😂😂😂😂

[byronk]

More seafood dishes would be great Andy.

[maartjevanberkel]

Love wathing your cooking video 's

[stanleycarlock]

I'd love to see you make a Spanish dish, like shrimp and sausage paella.

[paulafelipe]

Paella is one of my all time favorites

[jadebell]

Yum. That’s one of my favorite things to eat .. I like to use white wine in it for the sauce .. and serve with potatoes.. nom nom

[DeniseSterling-ku]

He says nothing wrong with that like like it's a peanut butter and jelly sandwich and I'm over here drooling 😂😂😂😂