UNBELIEVABLY Vegan Cinnamon Rolls | Gooey, Fluffy, & EASY!

These are literally the BEST vegan cinnamon rolls (heck even the best cinnamon rolls in general!) that you've ever had! You're going to love them, whether or not you're vegan! These cinnamon rolls are easy to make, turn out perfectly each time, naturally eggless and dairy free, and perfect for Christmas breakfast, weekend breakfast, or any holiday brunch!

TIMESTAMPS:
0:00 Intro
0:43 Bloom the yeast
1:45 Whisk the dry ingredients
3:06 Make the cinnamon roll dough
4:44 Proof the dough
5:22 Roll out the dough
6:30 Spread the cinnamon roll filling on top
7:34 How to roll cinnamon rolls for the perfect spiral
9:19 Bake the cinnamon rolls
9:32 BEST vegan cinnamon roll icing
10:12 Finished cinnamon rolls!

Equipment I use:

Let's be friends :)

[thebananadiaries]

So excited for you all to try this recipe! Here are the chapters for you to easily skip to each step :) Enjoy, and please leave a review on the blog post if you give them a try!

TIMESTAMPS:
0:00 Intro
0:43 Bloom the yeast
1:45 Whisk the dry ingredients
3:06 Make the cinnamon roll dough
4:44 Proof the dough
5:22 Roll out the dough
6:30 Spread the cinnamon roll filling on top
7:34 How to roll cinnamon rolls for the perfect spiral
9:19 Bake the cinnamon rolls
9:32 BEST vegan cinnamon roll icing
10:12 Finished cinnamon rolls!

[pat.s.]

Great recipe! The first recipe that actually worked.

[Jon.ventures]

I followed your recipe and it was so good!

[couldbecooking]

I'm so glad I found this channel! I get happy just by watching! 😁

[thebraininsideahead.]

looks absolutely splendid, but i wouldve added a whole bunch of of the cinnamon concoction and added the same amount to the other side too the amount of iccing you used for the whole batch i wouldve infused a whole bunch more in the batter itself taken like a paint can and just poured it on type of thing but i love how sophisticated and divine and tastey it all looks i just like to take it to the limit a hunch.

peace and love thank you for uploading it is appreciated.

[alinabelousova]

You've created cinnamon roll perfection! I'm baking the pumpkin version tomorrow. Btw, your pumpkin cinnamon recipe doesn't mention the pizza roller method and maybe it should as it is genius!

[MIZ]

Thank you for this recipe, I will definitely be trying it ☺️❤️

[lilydoherty]

Looks awesome, definitely going to make these! Thank you! Great helpful explanation...charming!

[bhavanisri]

Wowww thank you for the recipe..
sorry if am silly to ask so…

Can I use flax eggs for yogurt???

[Windyplace]

The written recipe calls for adding heavy cream after the second rise, but not mentioned in the video. When the recipe was updated, was this step removed? They look fantastic--can't wait to make them Christmas Eve and then bake them Christmas morning :)

[PlantifullyBased]

they look so good Britt! love seeing you in action!

[choosenickey]

All fluffy before you bake it!! Geeezzzz

[FARAFINA]

Greaat recipe healthy and coming out perfect 👍🏾 what is the music background please? great as well😊

[vegan.rex_]

damn! you're so underrated. will try this soon!

[omarhannasmith]

It looks so good! 😍 i love all your recipes, most of them that i’ve tried always end up delicious and everyone at my house loves it.
Btw, can i use spelt flour for this recipe?

[tinistaxblink]

Tea I subscribed because I am vegan and I need to veganize everything delicious.❤

[carriesmith]

Is the original recipe available anywhere please? I can only see the gluten free one

[leylalo]

I have to give you a critic . The measurements in the blog and what are you saying is completely differently. For example there is salted butter there is 270 ml is 1 and 1/4 cup. And that is not true at all

[shoujotitties]

which one am i supposed to follow? the video recipe or the blog recipe, i'm a bit lost ):

[bertikusarnoldi]

How long did they take to double in size??