CHICKEN MAHARANI RESTAURANT STYLE | MAHARANI CHICKEN CURRY | CHICKEN RECIPE

Chicken Maharani Restaurant Style | Maharani Chicken Curry | Chicken Maharani | Chicken Recipe | Mughlai Maharani Chicken | How To Make Chicken Maharani | Chicken Maharani Recipe | Chicken Gravy Recipe

Ingredients for Chicken Maharani Recipe:

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Chicken, large pieces with bones- 1 kg

Whole spices for dry roasting:
- Coriander Seeds- 2 tsp
- Cumin Seeds- 2 tsp
- Fennel Seeds- 2 tsp
- Green Cardamom- 6
- Cloves- 8
- Black Peppercorns- 12
- Mace Flower (Javitri)- 1
- Red Chillies- 10

Spices for tempering:
- Cinnamon- 3 small pieces
- Bay leaf- 3

Onion-Cashew Paste:
- Onions, quartered- 2 large (200 gms)
- Cashew nuts- 18

Spice Powders:
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1/2 tsp

Other Ingredients:
- Ginger Garlic paste- 3 tsp
- Whisked Curd/Plain Yogurt- 8 tbsp (150 gm)
- Green Chillies, slit- 4-5
- Fresh Cream- 4 tbsp
- Kasuri Methi(dried fenugreek leaves), dry roasted and crushed- 2 tsp
- Refined Oil- 5 tbsp
- Salt- 2 tsp + 1/4 for seasoning

Preparation:

- Add all the whole spices for roasting in a pan and dry roast them on low heat for around 3 mins. Remove to a plate and allow to cool.
- Grind the spice to a powder.
- Make a paste of the onions and cashews by adding 2-3 tbsp of water.
- Whisk the curd/plain yogurt, set it aside.
- Dry roast the Kasuri Methi (dried fenugreek leaves), allow to cool and then crush roughly with your hands.

Process:

- Heat oil in a pan and add the cinnamon & bay leaves. Give a stir for 15 secs.
- Now add the onion-cashew paste and fry on medium heat for 7-8 mins till the paste is grainy
- Add the ginger garlic paste, mix and fry on medium heat for 2-3 mins.
- Now the blended Spice powder, turmeric powder and 1/4 tsp salt. Give a mix and cook on low to medium heat for 3-4 mins after adding a splash of water.
- Now reduce heat to low (or switch off heat) and add the whisked curd/plain yogurt. Stir and mix it well.
- (Switch on heat now) Stir on low heat for 3-4 mins till oil separates.
- Now add the chicken pieces, 2 tsp salt and 1/2 tsp Red Chilli powder. Mix and sear on high heat for 4-5 mins.
- Continue to cook on medium heat for 3-4 mins till the chicken is browned.
- Now add 300 ml water, give a mix and cover & cook on low heat for 20-25 mins till chicken is tender.
- Now add the fresh cream, roasted & crushed Kasuri Methi (dried fenugreek leaves) and the slit green chillies.
- Give a mix and simmer on low heat for 3 mins till oil separates.
- Serve with roti, naan or rice.

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[anandshukla]

Made this dish following exact recipe, turned out so delicious and yummy. Very easy to make as well. Thanks for the dish. I am going to make paneer version with left over dry masala.

[prasanthkumar]

I recommended this channel to lot of my friends during lockdown. I like this channel for three reasons. 1. No overly make uped aunty with butterly talks. 2. Simple presentation 3. No unwanted and fancy ingredients

[asifiqbal]

The best part of Spice Eat is " seedhi baat no bakwas" and I love it ❤️❤️❤️❤️

[asgharalirajput]

Good Afternoon Super Sharing Big like Full watch God bless you❤❤❤❤❤❤❤🎉🎉🎉🎉🎉

[cookingsimplydelicious]

this chicken maharani restaurant style looks so tasty and looks so good thank you for sharing.

[winniemascarenhas]

Tried this recipe for the first time today. Turned out really good. Very tasty. Thank you for sharing!

[sumairaansari]

Every recipe is very good and so easy mai har recipe try karti hun 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

[Life_Be-U-tiful]

I made this today...it was a real maharani dish ....chicken so yummy....but nothin can beat your reshmi not from this planet ...nope..thnku for introducing such killer dishes...thnku so much

[winniemascarenhas]

I've tried many of your recipes and they are all simple to follow and taste delicious. Your videos are just awesome with great clarity. Ingredients are what we can find in our kitchens. Thank you very much. Please do keep on sharing your wonderful recipes. I don't like to cook but just watching your videos gets me motivated.

[sumbulkhan]

I tried it yesterday and trust me it was soooo yummy😊
If u r food variety lover must try it
JazakAllah

[amudhamanjunath]

Wow mouth watering dish I'm gonna try thank u 😊

[zakiainindia]

I just made this today wow very dellicious !this makes cooking fun 👍

[RS-wnez]

Itna chamakdar chicken pehle kabhi nahi

[freakwills]

Me, watching this video like a Maharaja and drooling over this Chicken Maharani 😋

[mattsunny]

Made this today.. All I can say is this is AMAZING.. What a recipe.. Amazing flavours..!

[kitchen]

Wooow looks yummmmy and tasty 😋😋👍👍💐💐💐💐💐💐💐💐💐💐💐💐👍

[stephentindle]

Just made this and had it for an early dinner, with steamed rice and a mixed stir fried vegetables(yellow peppers, runner beans, courgettes, cauliflower florets & cos lettuce leaves) flavoured with cumin seeds and curry leaves. Was gorgeous this will be a recipe I'll be returning to again. I love that when you use dried methi leaves you always dried roast them prior to use. I'd never seen that done before but it certainly strengthens the flavour and I now do it will all recipes I use that require dried methi.

[rufinacasting]

Details of your Recipe is excellent Very well explained described each and everything. Thank you

[adrianacardososilva]

Amo esse anúncio, receita que fez parte da minha infância!!

[judywalder]

Super duper yummy chicken, love making your delicious easy recipes. Thanks n stay blessed.