How to use Asafetida or Hing @IndiaAtHomeStore

How to use Asafoetida/Hing

Asafoetida has been used for thousands of years to flavor dishes. In fact, ancient Romans used to store it in jars alongside pine nuts to be used as a seasoning.

If you follow a gluten-free diet, make sure to look for hing powder that’s blended with rice flour instead of wheat.

In the kitchen, it’s recommended to add it to hot oil or another source of fat to help reduce its sulfurous flavor and smell.

In Indian cuisine, hing powder is often paired with other spices like turmeric or cumin to provide a savory, umami flavor to lentil- or vegetable-based dishes. In France, it’s sometimes added to steaks.

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