Peri peri Grilled Chicken with sauces Recipe by Food Fusion

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We know you miss your favorite restaurants. Here is something that might cheer you up.
Must try Peri peri grilled chicken recipe.
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Peri Peri Grilled Chicken
Recipe in English:

Ingredients:
-Red bell pepper cubes 1 Cup
-Lehsan (Garlic) cloves 14-15
-Red African chilli 12-15
-Dried oregano ½ tbs
-Chicken powder 1 sachet (18g)
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 & ½ tbs
-Paprika powder 1 tbs
-Lemon juice 1 & ½ tbs
-Sirka (Vinegar) 4 tbs
-BBQ sauce 2 tbs
-Cooking oil ½ Cup
-Whole chicken with skin 1 & ½ kg
-Charcoal (Koyla) for smoke
-Cooking oil 1 tbs
-Dahi (Yogurt) hung ½ Cup
-Mayonnaise ½ Cup

Directions:
Prepare Peri Peri Sauce:
-In a chopper,add red bell pepper,garlic,red african chilies,dried oregano,chicken powder,black pepper powder,salt,onion powder,paprika powder,lemon juice,vinegar,BBQ sauce,cooking oil and grind well to make a paste.Peri peri sauce is ready!
-Can be stored in refrigerator for up to 1 week.
-In a bowl,add chicken pieces,prepared peri peri sauce (reserved 4-5 tbs for later use) & rub evenly.
-Give coal smoke for 2 minutes,cover & marinate for 8 hours or overnight in refrigerator.
-Can also be stored in freezer for up to 1 month.
-Grease frying pan with cooking oil,place marinated chicken pieces and cook on low flame from both sides until done (approx. 15-20 minutes) and basting with remaining marinade,cover and turn sides in between.
Prepare Peri peri Yogurt Sauce:
-In a bowl,add yogurt,peri peri sauce (2 tbs) and mix well.Peri peri yogurt sauce is ready!
Prepare Peri peri Mayo Sauce:
-In a bowl,add mayonnaise, peri peri sauce (2 tbs) and mix well.Peri peri mayo sauce is ready!
-Serve with yogurt peri peri sauce & mayo peri peri sauce!

Recipe in Urdu:

Ajza:
-Red bell pepper cubes 1 Cup
-Lehsan (Garlic) cloves 14-15
-Red African chilli 12-15
-Dried oregano ½ tbs
-Chicken powder 1 sachet (18g)
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 & ½ tbs
-Paprika powder 1 tbs
-Lemon juice 1 & ½ tbs
-Sirka (Vinegar) 4 tbs
-BBQ sauce 2 tbs
-Cooking oil ½ Cup
-Whole chicken with skin 1 & ½ kg
-Charcoal (Koyla) for smoke
-Cooking oil 1 tbs
-Dahi (Yogurt) hung ½ Cup
-Mayonnaise ½ Cup

Directions:
Prepare Peri Peri Sauce:
-Chopper mein red bell pepper,lehsan,red African chillies,dried oregano,chicken powder,kali mirch powder,namak,onion powder,paprika powder,lemon juice,sirka,BBQ sauce aur cooking oil dal dein aur grind ker ka paste tayyar ker leinPeri peri sauce tayyar hai!
-1 week tak refrigerator mein store ker saktay han.
-Bowl mein chicken pieces,tayyar peri peri sauce (reserved 4-5 tbs for later use) dal ker ache tarhan evenly rub ker lein.
-2 minutes kliya koyla ka dhuwan dein aur dhak ker 8 hours ya overnight refrigerator mein marinate ker lein.
-1 month tak freezer mein store ker saktay han.
-Frying pan ko cooking oil sa grease karein aur marinated chicken pieces rakh dein aur halki ancch per dono sides sa pak janay tak paka lein (approx. 15-20 minutes),remaining marinade laga lein,cover laga lein aur bech bech mein sides change kertay rahein.
Prepare Peri peri Yogurt Sauce:
-Bowl mein dahi aur peri peri sauce (2 tbs) dal ker ache tarhan mix ker lein.Peri peri yogurt sauce tayyar hai!
Prepare Peri peri Mayo Sauce:
-Bowl mein mayonnaise aur peri peri sauce (2 tbs) dal ker ache tarhan mix ker lein.Peri peri mayo sauce tayyar hai!
-Yogurt peri peri sauce & mayo peri peri sauce ka saath serve karein!
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They are doing their job giving us idea for any day cooking not only for covid 19 .. grow up people have some sympathy!!

kalsoomirfan
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Allah Pak corona virus se puri insaniyat ko bacha le aameen aameen

muhammadanas
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Are wah all time my favourite and fantastic recipes .👌👌👌😍😊😋😋😋

sadiakhan
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This is so good and yummy and dishillous

Abdulhadi.mirza
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thanks alot Allah pak apko apne hefzo eman me rakhe

babydoll
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Asalamoelikum MashAllah ap log Buhat achi and quick try recipie bataten Hain Allah ap logon ko salamat rakhen Ameen

abdulrehmanshahid
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I'm the biggest fan of food fusion.... I'm trying most of ur recipes nd my fmly just loved it thnku 💕💕

nadiashahbaz
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بھت دنوں بعد بھائی جان آپکو دیکھ کے خوشی ہو رھی ہے زبردست

kitchenwichen
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Thank u so much yeh recipi ki request mai 1 saal se ki thi

sumaiyaadnan
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This recipe is mouthwatering! ♥️👌😋
All time favourite, delicious and mouthwatering recipes!!
Thanku#foodfusion..😍

jakubowskidsvbillsgy
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All time favourite, delicious and mouthwatering recipes!!
Thanku#foodfusion..😍

faisalquddus
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Or recipes to kmaal ki
Mai try krty huon

sobiast.
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Your recipes was great i will must try this recipe

syedasadaf
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Aapky pots boht zaberdust hote
ماشاءالله

sobiast.
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People, people, start a home garden please.
So many things can be grown in pots, in a small space. Like a balcony.
I hope we all get through this difficult time.
May Allah SWT keep us safe and sane. May we look after one another and treat everyone with kindness!!!

Ps: ive been trying to grow bell peppers for over a year now, nothing is working. I bet, i can still make this recipe without the bell peppers?? Or use jar peppers?

bluesunnyday
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1:15 That charcoal thing looked so cool. I think It would make smoky flavour!

foodielah
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plz plz @food fusion sizzler dishuse krny ka tariq bate

mehmalik
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Omg! Thank you thank you soo much. I tired it today n it was fantastic. Iv tried buying d Peri peri sauce n different ways to make it but it never turned out nice. although I used green peppers n chilliz instead of red. Thank you so much for all ur recipes. U truly have made my life in d kitchen easy. Bless u.

rahmamutahir
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Thee wondeerrful thing is you right the ingredients and everything in the link section down..we neend not forward and backward the video..thankyou so much for this

shifabadar
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