Black Garlic - Product Spotlight Video

Learn about black garlic, an exciting new cutting edge ingredient packed with complex flavors.

Transcript:
"Black garlic is an exciting new ingredient that's quickly becoming a chef favorite.

It's conventional garlic that has been very slow roasted over the course of several weeks.

During this process the cloves take on a black color and become very soft. Their flavor becomes something like a mixture of molasses, garlic, and tamarind - tangy, sweet & garlicky.

Black garlic can be used in a wide variety of savory recipes. We've put it in aioli, sauces, dressings, purees, side dishes & stuffing.

Try it out as a secret ingredient in your next dinner."