Kinder Pingui cake is perfect when you don’t want to stay in the kitchen too much! | Cookrate

Kinder Pingui cake is perfect when you don’t want to stay in the kitchen too much! | Cookrate

Ingredients:
for the base:
biscuits - 170 g (6 oz)
melted butter - 100 ml (3.4 fl oz)
To cold 30 min

for the cream:
mascarpone - 200 g (7 oz)
powdered sugar - 80 g (2.82 oz)
vanilla essence - 5 ml (1 tsp)
liquid cream - 300 ml (10.14 fl oz)

for the glaze:
chocolate - 150 g (5.3 oz)
liquid cream - 180 ml (¾ cup)
Kinder Pingui chocolate - 4 pieces

Tray diameter 20 cm (8 in)
In the fridge 2 h


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[magdalenakalaidjieva]

It is the favourite cake of my son. I made it for his birthdays every year! Thanks ! ❤

[mamfredrovhe]

Hallo Abo und Daumen nach oben haben wir schon hinterlassen 😉und bei fast jedem Rezept einen Daumen nach oben?Weil nicht nur von der Optik sehr schön sondern von Geschmack auch sehr lecker 😋meine Family ist sehr begeistert von deinen Rezepte bedanke mich das du deine Rezepte mit uns Teilen tust wünsche dir alles Liebe und Gottes Segen tschüß lg.Lina lina 😇😘

[carinafarnschlader]

Kinder Pingui 👍🏻
Der Kuchen sieht lecker aus.

[WhippedFood]

This looks so creamy and beautiful! Love anything with mascarpone 😍 awesome work, keep it up ❣️

[layanal_rawashdah]

Mashallah ...
It is a very beautiful 😀✌

[kadriyeacbadem]

Harika görünüyo her tarifinizi severek izliyorum 😋😋👍👍

[MrATOMICALEX]

La Torta è venuta identica all originale buonissima e leggera. Cose fondamentali montare bene la panna e montare leggermente anche il cioccolato con la panna facendolo addensare senza creare bolle.

[andreanaso]

Nooo anche il Kinder Pinguì il mio preferito 😍😍😍

[andreeapenaviliman]

Vă mulţumesc foarte mult pentru reţetă !Like !ADELA WOLT din Bucureşti

[Erikas_Selbstgmacht]

Sieht sooo gut aus 😋. Danke fürs Teilen . Lg Erika von Selbst gmacht

[маринаермакова-тв]

Очень нравится, быстро, ясно и вкусно!!!!👍👍👍👍👍

[cindylira]

se ve deliciosa!!!me gustaria mucho intentar hacer sus recipes, pero no se elaborar postres, LOL

[kat.]

There's no way the white part got so firm without any gelatine in it... I should know because I've tried many times mixing only mascarpone and cream like you did, put it in the fridge even over night and it was not firm. It's a shame to not show exactly how this is made.

[juhpuh]

Question: How the hell does a mix of just cream and mascarpone stay so firm? I tried that multiple times, but the only way I can serve it is in a bowl...

[paulamoldovan]

Perfetta per quando hai poco tempo non direi

[luisaalterio]

Si può avere la ricetta in italiano grazie

[kamils]

"idealny wybór, jeśli nie chcesz długo siedzieć w kuchni" 😜😜😜

[ellinaadriana]

De citva timp va urmaresc dar continuati sa faceti aceleasi greseli Cind puneti ceva in frigider nu spuneti to cold asta o spui cind este frig afara sau iei ceva din frigider Dar cind pui ceva in frigider spui in the frige asta este corecta fraza. Ar fi mai bine sa schinbati cu to cold to in the frige .

[vancouverdiaries]

You should use sponge cake if it is supposed to copy KINDER pingui ...