Mississippi Pot Roast - This is Sonya Isaac's recipe.

I learned how to do this from Sonya Isaacs Yeary. I was at their house because I was appearing on Jimmy Yeary's show, Yeary's Chapel. Sweet Sonya had this going in the crock pot and I had to get the recipe.

****Get social with Mark Lowry***

[lisacabral]

I never saw a salt & pepper shaker like that before. Looks fun and different. You know.. you should have a weekly Cooking show. You're really fun to watch.

[tyringacrawford]

Thanks for sharing! I totally laughed out loud when you mentioned about 3X having the onions as a base and even went through the motions to show us how to form a little platform - I was totally onboard and thinking what a really neat idea, why didn't I think of that?!? and then you just stirred it all in anyway. 🙂 LOL - love it and it does look positively delish. Thanks for always sharing a smile!

[glenacebrown]

Cool! The new "Cookin' With Mark Lowry" channel.

[marymalinowski]

Thank you Mark for sharing this recipe! You look like a good cook. 🙂🙂

[GrannyFilmingAgain]

That was awesome!! Thank you for sharing this with us

[pamela-gwxo]

Yay!! Been hearing you talk about this recipe and so happy I found it!! Looks great, Mark. Looking forward to trying it.

[isaacprince]

Lord have mercy, this is making me mighty hungry!

[pmetzler]

Yummies
Looks delicious....
Mark hoping you are doing well....

[barbaraharlin]

Holler!!! Now that is my kind of dinner! The pepperoncini took it to a whole new level for me! Lol thanks for posting, I love it!

[SignatureStampsFan]

Marinating with Mark? I think I'd tune in for sure. The pepperoncinis look amazing

[pierre_espoir.bethel]

LOVE IT Mark 🤣😂I will apply carefully in France with my mother too 😊 Thank you so much love you 🥰

[butterfly]

Yum, yum yum. This looks really good to eat. I'm going to save this recipe. I'm going to try to make it sometime. I'll let you know in how I did when I make it.

[GrannyFilmingAgain]

Oh mercy Mark cooks too! And would you look at that kitchen.

[HerballyMe]

LOL…. I love you! Laughing the Keep the cooking shows coming! Annnnd we want to know how the mashed potatoes turned out

[duoduopeng]

Have a wonderful weekend, good Godly elder brother. God bless you

[pamshearer]

Good Evening, Mark
Thank you so much sharing this Mippissppi Pot Roast with us, Look Great ! Greetings Form :
Fort Worth, Texas - God bless & Protect all !
🙏 11 / 17 / 2022 🙏

[RefinersFireISI]

When you sear the meat first it allows it to hold in the juices while it cooks. I put onions under mine too! I'm gonna have to try those peppers they look delicious. I put potatoes and carrots in mine and use Beefy Onion Soup Mix and Beef Broth instead of water to cook it in. I also rub mine with mustard and black pepper then roll it lightly in flour. I don't use salt because there is plenty of sodium in the Beefy Onion Soup Mix. I use a tablespoon of Extra Virgin Olive Oil to brown it with before I put it in the crock pot. The flour, over the cooking process, thickens into a brown gravy. It all looked really good. Sad to say, seeing that I lived in the south my whole life, that I've never had purple hull peas. They look delicious, I might have to try some. There a sweet lady at our church that now how to cook them. I'll ask her for her recipe. If I have any leftover taters and carrots I mix them with flour and peanut butter and bake them for treats for my brother's dogs Dixie and Brownie. They love it!

[ruthferguson]

Hi Mark, Looking good.
Searing the Roast seals the juices inside. When it's done take it out of the crockpot tent it w foil. Let it sit about 10 minutes before cutting. Letting it Rest redistributes the juice through out the Roast. Blessings 🌺

[elainewinslow]

I have used this recipe with venison roast, and my family and I really like it.

[stephaniesiddle]

Mark you should try the Crock Pot liners, you will love them..Clean up is a breeze..