Parboiling Of Rice

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This is a section in Food Science: Chapter 2: Cereal and Cereal Products By B.SriLaksmi.
Please do sit with your textbook. It is an important question that can be asked for 10 marks in your exam.

If at all you did not get a few terms in this video go through the previous video Milling of rice :

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  1. Simplified Food Science
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Assalamualaikum ma'am
Ma'am i refer and learn all the things and wrire nicely in exams but the problem is that I can't remember the topics concept for long time lilke I'm in second year I don't remember anything of 1 year my degree will be end soon after that interview will be done for job etc. So im so tensed what eill happen with me how can i handle the patient and all pls do help 🙏

arshjahan
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Ma'am i love your teaching skills and PPT it's helps us so much keep it up ma'am 😊

snehakhatoon
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ahhh you made it so ao easyy ... tysm !! ... but there are soo much left in this chapter !! ... please explain the rest too ... and can you please explain the syllabus paper and questions could be asked for ..."bsc nutrition & diatition " from"ousmania University" the 2nd year 4th semester ... please 🥺🥺 it'll be really very helpful and my all class mates will surely follow you !!❤

pinkspens
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Thankyou so much mam, your videos are really helpful for me🤗

canostry
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Please do upload video continuously mam please it is very useful

saranyasridharan