Making Samak atta for navratri ashtmi fast #shortsfeed

Making Samak atta for navratri ashtmi fast #shortsfeed
Making Homemade Samak Atta

Rinse and Soak: Rinse the little millet grains thoroughly under running water to remove any impurities. Soak the grains in water for 3-4 hours.
Drain: Drain the soaked millet in a colander to remove excess water.
Dry: Spread the drained millet on a clean cloth to dry completely. This may take several hours or overnight.
Grind: Once the millet is dry, pulse it in a blender or grinder until it becomes a fine powder.
Sift (Optional): If desired, sift the powdered millet to separate the fine powder from any coarser particles.
Store: Store the homemade samak atta in an airtight container in a cool, dry place.