Noxtail – a plant-based twist on a classic 💛

[samrushowic]

The use of those mushrooms for a pull apart meat look is such a good idea!!!!

[herbertjones]

I bought the ebook and made these today. Simply amazing. Thank you

[jensplantbase]

Checkout my new ebook Flavours & Beyond for the full recipe 💛✨

[taygosling]

This looks amazing, but side note- you are gorgeous !

[Timwatsonmusic]

Just ordered and downloaded your e-book, I am excited to dive in and start preparing meals! 🙌🏾

[dopelassymusic]

I love how you turn after each dish ❤ so pretty!

[beingbernadette]

YASSS! I ordered your ebook/cookbook and can't wait to try this recipe!

[ANIMALWITHART]

Oooo I’ve been WAITING for you to drop this 🔥🔥🔥

[Nathangilbert-bm]

can u make a video how you made the oxtail ?

[mercyh]

This looks so good! Where's the recipe please?

[stingray]

Where's the recipe book? This stuff looks like high quality restaurant level food.

[rosanir]

Wow you are amazing! I’ve been following vegan creators and I love em all, but you are so unique in creating you meat substitutes. It’s insane!! Thank you so much

[silasalyson]

Why was I looking for the subscribe button…again ❤

[JuJuBC]

That looks bad cant lie 🙌🏿
Where do you get them mushroom from? Never seen them before

[homodeus]

Where’s your restaurant. Get in touch with Simon Squibb.

[earnold]

Why don't you have full videos so we can get the recipe?

[MrPragmatic]

I just smoked some mocks tell the other day and quite frankly this looks like some BS

[oli]

You know what would make that amazing?!?!? Real fucking oxtail!!!!