filmov
tv
Cooking with a $1,500 Leg of Jamón Ibérico
Показать описание
Prosciutto is special. Jamón Ibérico is a level above this. And Cinco Jotas Jamón Ibérico is a level beyond that. What I have today is a full hind leg of Cinco Jotas, the full hind limb of an Iberian pig that's been fed nothing but acorns throughout the entirety of its life, only to be serenaded before death by Mozart (no joke) and cured by a ham master (yes, that's a real thing).
Today, I've made three dishes with this. Our appetizer is Pan con Tomate, a traditional Spanish dish that I've placed my own personal spin on. Next we have an entrée of Pasta Carbonara, replacing the traditional Guanciale (an Italian salt-cured meat) with Jamón Ibérico. And finally, our "dessert" is a sweet treat consisting of a Jamón wrapped date, all enveloping a small bit of creamy blue cheese.
Pan con Tomate:
Jamón slices
1/2 cup olive oil
1 cup warm water
2 1/4 tsp active dry yeast
1/4 tsp honey
3 1/2 cups all-purpose flour
1/2 tsp sea salt
Heirloom tomatoes
1 head garlic
1/2 cup olive oil
Salt and pepper
Thyme or Rosemary
1. In a large bowl combine water, yeast, and honey. Stir and let sit 10 minutes.
2. In mixer, slowly add flour and olive oil. Allow the machine to knead until well combined.
3. Remove from mixer and knead 2-3 minutes until you have a smooth ball. Cover in greased bowl and rest 1 hour.
4. Slice the top off your head of garlic, then place in ramekin and cover with salt, pepper, and olive oil.
5. Bake garlic in oven 30 minutes at 400 Fahrenheit or until golden brown and bubbly.
6. Grease a baking tray with your garlic olive oil, then press your focaccia into the pan. Cover again 20-30 minutes to rest.
7. Sprinkle focaccia with olive oil, salt, and fresh herbs if desired. Bake at 450 Fahrenheit 15-20 minutes until golden brown.
8. Rub garlic and tomato over your bread, then layer Jamón and finish with a drizzle of honey.
Pasta Carbonara:
1 lb dry pasta (can make fresh if desired)
4 large eggs
8oz Jamón cubes
Jamón slices
1 cup Parmesan
Salt and pepper
Olive oil
1. For Jamón chips, preheat oven to 350 Fahrenheit and layer a baking sheet with parchment paper.
2. Add Jamón evenly across baking sheet and bake 10-15 minutes until crispy. Let them sit on a wire rack until cooled. They will firm up after reaching room temperature.
3. Bring 6 quarts of water to a boil and add a generous handful of salt. Add pasta and cook until al-dente.
4. Set aside 1/2 cup pasta water and oil pasta such that it doesn't stick together.
5. Heat a large skillet over medium heat. Add Jamón and sauté for 3 minutes, or until fat is rendered. Turn off the heat.
6. In a small bowl, whisk eggs and cheese until well-combined.
7. Return Jamón to medium heat and add spaghetti and pasta water. Heat until most of the water has evaporated, then remove pan from heat and add egg mixture.
8. Stir constantly so eggs don't overcook, then season with fresh pepper.
9. Finish with parmesan cheese and Jamón chips.
Jamón Date:
10 Medjool dates
10 small slices Jamón
4 tbsp blue cheese
1. Preheat oven to 375 Fahrenheit.
2. Slice open dates and remove pits.
3. Fill dates with a small pinch of cheese, then pinch to close.
4. Wrap each date in Jamón, then layer on parchment lined baking sheet.
5. Bake 15 minutes until Jamón is crispy. Rest and enjoy.
SUBSCRIBE TO CATCH GORDON RAMSAY
╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
-------------------------------------------------------------------
follow all of these for a cookie
-------------------------------------------------------------------
Today, I've made three dishes with this. Our appetizer is Pan con Tomate, a traditional Spanish dish that I've placed my own personal spin on. Next we have an entrée of Pasta Carbonara, replacing the traditional Guanciale (an Italian salt-cured meat) with Jamón Ibérico. And finally, our "dessert" is a sweet treat consisting of a Jamón wrapped date, all enveloping a small bit of creamy blue cheese.
Pan con Tomate:
Jamón slices
1/2 cup olive oil
1 cup warm water
2 1/4 tsp active dry yeast
1/4 tsp honey
3 1/2 cups all-purpose flour
1/2 tsp sea salt
Heirloom tomatoes
1 head garlic
1/2 cup olive oil
Salt and pepper
Thyme or Rosemary
1. In a large bowl combine water, yeast, and honey. Stir and let sit 10 minutes.
2. In mixer, slowly add flour and olive oil. Allow the machine to knead until well combined.
3. Remove from mixer and knead 2-3 minutes until you have a smooth ball. Cover in greased bowl and rest 1 hour.
4. Slice the top off your head of garlic, then place in ramekin and cover with salt, pepper, and olive oil.
5. Bake garlic in oven 30 minutes at 400 Fahrenheit or until golden brown and bubbly.
6. Grease a baking tray with your garlic olive oil, then press your focaccia into the pan. Cover again 20-30 minutes to rest.
7. Sprinkle focaccia with olive oil, salt, and fresh herbs if desired. Bake at 450 Fahrenheit 15-20 minutes until golden brown.
8. Rub garlic and tomato over your bread, then layer Jamón and finish with a drizzle of honey.
Pasta Carbonara:
1 lb dry pasta (can make fresh if desired)
4 large eggs
8oz Jamón cubes
Jamón slices
1 cup Parmesan
Salt and pepper
Olive oil
1. For Jamón chips, preheat oven to 350 Fahrenheit and layer a baking sheet with parchment paper.
2. Add Jamón evenly across baking sheet and bake 10-15 minutes until crispy. Let them sit on a wire rack until cooled. They will firm up after reaching room temperature.
3. Bring 6 quarts of water to a boil and add a generous handful of salt. Add pasta and cook until al-dente.
4. Set aside 1/2 cup pasta water and oil pasta such that it doesn't stick together.
5. Heat a large skillet over medium heat. Add Jamón and sauté for 3 minutes, or until fat is rendered. Turn off the heat.
6. In a small bowl, whisk eggs and cheese until well-combined.
7. Return Jamón to medium heat and add spaghetti and pasta water. Heat until most of the water has evaporated, then remove pan from heat and add egg mixture.
8. Stir constantly so eggs don't overcook, then season with fresh pepper.
9. Finish with parmesan cheese and Jamón chips.
Jamón Date:
10 Medjool dates
10 small slices Jamón
4 tbsp blue cheese
1. Preheat oven to 375 Fahrenheit.
2. Slice open dates and remove pits.
3. Fill dates with a small pinch of cheese, then pinch to close.
4. Wrap each date in Jamón, then layer on parchment lined baking sheet.
5. Bake 15 minutes until Jamón is crispy. Rest and enjoy.
SUBSCRIBE TO CATCH GORDON RAMSAY
╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
-------------------------------------------------------------------
follow all of these for a cookie
-------------------------------------------------------------------
0:27:25
Cooking with a $1,500 Leg of Jamón Ibérico
0:08:04
500 CHICKEN LEGS COOKING & EATING | Crispy Fried Chicken legs | Chicken Peri Peri | Chicken Reci...
0:06:08
The new way to cook chicken thighs, which conquers the world!
0:09:17
How 500 Pounds Of Lamb Barbacoa Is Cooked Every Weekend In Texcoco, Mexico | Big Batches
0:05:24
500 Chicken Legs Recipe Chicken Cooking Street Food Hindi Kahaniya Moral Stories Funny Comedy Video
0:01:28
The Only Leg Of Lamb Recipe You’ll Ever Need
0:14:54
Cooking Wagyu on a 500 Degree Salt Rock
0:00:43
6 Leg Pieces & 6 Eggs at Just ₹19/- only #food #shorts #hyderabad #freshtohome
0:10:37
Cooking STEAKS with a $1,500 Leg of Jamón Ibérico!
0:00:16
leg piece part.1 next vidoe part.2 cooking leg pieces
0:06:20
Honey chicken meal prep done in 30 minutes to set you up for the whole week | Episode 1
0:10:55
20 GOAT MUTTON LEGS | Full Mutton Leg Fry Recipe Cooking in Village | Fried Mutton Recipes
0:00:12
500,😳Chicken Leg pic🍗🍗Cooking😋@CznBurak#shorts
0:05:03
Meal Prep Buffalo Chicken Rice Bowls | Under 500 Calories, 37g Protein
0:04:27
Easy and Quick Potato Recipes! With 2 POTATOES! Will delight the whole family! No oven
0:20:44
$162 vs $15 Chicken Wings: Pro Chef & Home Cook Swap Ingredients | Epicurious
0:04:40
For 5 years I’m cooking the chicken legs only into the pan, using boiled water
0:00:59
Chicken legs recipe Spicy Chicken legs
0:01:00
Masala Fried Chicken Full Leg Piece | Crazy Boys Unique Cooking Style | Cooking Shorts
0:01:47
Special 500 chicken leg recipe #foodvlog
0:00:59
Royal dinner made of 4 chicken legs! A recipe with sweet cooking cream, in the pan
0:22:52
$242 vs $13 Fried Rice: Pro Chef & Home Cook Swap Ingredients | Epicurious
0:05:18
How to Cook a Leg of Lamb | Jamie Oliver
0:00:26
Special Chicken Leg Recipe ASMR 🍗 #shorts #streetfood #recipe
Комментарии