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Grilled Pizza with Maple Onion Jam + An Awesome GIVEAWAY!

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This delicious and easy grilled pizza is on whole wheat pizza crust, topped with winter flavors, like a homemade maple onion jam, ricotta and mozzarella cheese, shaved Brussel sprouts and mushrooms. And it’s made on the Weber Spirit II grill which makes it perfectly crispy on the outside and soft on the inside. This post is sponsored by The Home Depot. #ad @homedepot
INGREDIENTS FOR GRILLED PIZZA
For the Maple Onion Jam:
1 tbsp olive oil
2 lbs yellow onions, thinly sliced
2 tbsp coconut sugar
1 clove garlic, minced
1 1/4 tsp sea salt, plus more to taste
1/8 tsp ground nutmeg
1/8 tsp black pepper
1/4 cup water
2 tbsp pure maple syrup
2 tsp apple cider vinegar
For the Whole Wheat Pizza Crust:
2 1/2 cups whole wheat pastry flour
1 tbsp baking powder
1 tsp sea salt
1 cup water
1 tbsp olive oil
For the Grilled Pizza:
1/3 cup Maple Onion Jam (see above recipe)
1 cup Brussels sprouts, shaved or thinly sliced
1/4 cup cremini mushrooms (appox. 4-5 mushrooms)
2 cloves garlic, very thinly sliced
1/4 cup whole milk ricotta
1/4 cup fresh mozzarella, shredded
2 tbsp walnuts, chopped (for topping)
INGREDIENTS FOR GRILLED PIZZA
For the Maple Onion Jam:
1 tbsp olive oil
2 lbs yellow onions, thinly sliced
2 tbsp coconut sugar
1 clove garlic, minced
1 1/4 tsp sea salt, plus more to taste
1/8 tsp ground nutmeg
1/8 tsp black pepper
1/4 cup water
2 tbsp pure maple syrup
2 tsp apple cider vinegar
For the Whole Wheat Pizza Crust:
2 1/2 cups whole wheat pastry flour
1 tbsp baking powder
1 tsp sea salt
1 cup water
1 tbsp olive oil
For the Grilled Pizza:
1/3 cup Maple Onion Jam (see above recipe)
1 cup Brussels sprouts, shaved or thinly sliced
1/4 cup cremini mushrooms (appox. 4-5 mushrooms)
2 cloves garlic, very thinly sliced
1/4 cup whole milk ricotta
1/4 cup fresh mozzarella, shredded
2 tbsp walnuts, chopped (for topping)
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