Kangkong Belacan

Kangkong/Water Spinach - 500grm
Shallots - 6 to 7
Garlic - 4 to 5 Chopped small
Dried Shrimp - 3 Tblspn
Shrimp paste
Birds Eye Chilli Red - 7
Red Chili - 3
Salt to Taste
Oil

[rs]

I wish I got kangkong in India. This was my fav dish when I visited Singapore.

[puspamalarratnasingam]

Thank you Rina first time I am making this recipe and I think it looks yummy waiting for my children to grade me😅 with this recipe. I am 78 years old and cooking is my passion.

[papasukamasak]

Superrbb kangkung belacan 👍👍 Papa pun sangat suka masakan macam ni 😋

[romelellana]

One of my favorites food when I was in Malaysia 🇲🇾 ... way back 2014 to 2016.. nasi goreng nasi lemak and also the daging burger 🍔 amazing.. 😋 😋 yummy

[calvinadelrick]

I scrolled the many YouTube Kangkung Belacan recipe's to see which looks to what is the best for me as I can recall way back into the 70s 80s being very young, yours looks appropriate like the original to me. About to try it today. Tks 🙏

[lj]

miss thiiis! one of my faves when i was in malaysia including daging merah (i think daging merah is my most favorite of all 😁❤️😋) thank you for sharing mam rina ❤️

[MargadChannel]

Looks delicious will try it... Tq fr sharing the recipe

[scha]

Never tried kangkung belacan with dried shrimps..will try this today. Thnks sis. Btw, happy diwali

[aaronmichael]

Awesomeness! How many people does this serve?

[smithphyo]

Thanks for sharing your recipe. It would be better if the voice is louder, I first thought no sound.

[azlanbashah]

Sedapnya Cik Rina...dari jauh dah bau wangi

[rebeccafoo]

Thanks for sharing your method, next time use 2 spatula or 1 spatula and a pair of Chopsticks to quick stir fry the Kangkong, you over fried them . I fry the sambal well then add in some water and simmer it for awhile, then add in all the Kangkong in 1 go, fry them by lifting up the bottom up like you did, once all all fried, season to taste, dish up. Normally in restaurant it has some sauce in it, . that's why I added in water to cook the sambal. It is good idea to fry the dried shrimps, I will do that as I often blend them with the sambal.

[indunadason]

Looks good. We Sri Lankans eat lots of kankung andmust try it out your style especially adding dried prawns. Yummy 😋

[rev.aarondavid]

You really teach us well thank you sis

[monicapereira]

👏👏👏 yummy yet another winner! I am a fan of spicy food. I simply Love it. Kudos to you!

[josiekennedy]

Thank you so much for the recipe and I am going to make this right now 😍😋😋 really hot I would make, I mean more chillies to put

[lachlangmbh]

very good! greetings from new south wales

[binbinfoodchannel]

Hi can I ask if I don't add water while stir frying, how will I know if my kang Kong has been fully cooked?
Another question here...can I boil my kang Kong in hot water first before I stir fry them?

[bosoudang]

Hi sis, Can i use dried anchovy as a subs for the dried shrimp? Will it still taste good if i use anchovies?

[MohamedAli-scmh]

May I know what cooking oil do you use ?