Sweetbreads Meunière – Bruno Albouze

Get ready to be amazed by this stunning recipe of sweetbreads meunière with salsify. Imagine tender, succulent sweetbreads cooked ''à la meunière'', perfectly paired with a rich red butter compound, and accompanied by an earthy braised salsify. In addition, another version of this dish is served with a colorful vegetable medley. This dish is a true feast for the senses, combining flavors and textures in a harmonious and delectable way. If you want to discover the secrets behind this extraordinary dish, make sure to watch the video until the end!

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[bilelsouid]

Je pense que peu de gens doivent réaliser à quel point c'est rare et précieux une vidéo sur le Ris de veau d'une telle qualité.

[catalincalin]

One of the top 20 bistro french recipes.

[jvallas]

That is just sublime and makes me miss my favorite little French restaurant that closed. They, too, had heavenly sweetbreads. Thank you for a peek into that complicated process!

[christophe]

Ce mec est trop sérieux ma parole...Le ris de veau est une des plus grandes merveilles gastronomiques qui soient. Je trouve que le romarin se marie très bien avec pendant la cuisson. J'adore le soin accordé à la préparation des légumes, ça fait vraiment envie.

[cpablo]

Wow, my word, never heard of sweetbreads till today!🤯

[tingalonails]

Finally I get to see what Dr Lecter served his guests

[tristanrl]

In the Mediterranean, sweet breads were taken from the pancreas of sheep. A French dish had the (thymus) sweet breads passed through a skewer, seared and finished with Pernod (fortified wine) buerre blanc sauce. A very under appreciated and underutilised part of the animal. Grownups must get over their childhood food phobias lol

[gettem]

I can't imagine food getting any better than this. This is Michelin star material.

[MerdaPura]

The longer videos are a treat i didn't know I wanted

[juudyscrimger]

Grateful to find this video! I'm about to cook ris de veau for the first time. Merci mille fois!

[Matt..S]

Needs more fava beans and a nice chianti

[Nadia_Gltti]

Thank you, Bruno, for sharing this recipe! I finally was able to find sweetbreads where I live, although frozen. Definitely going to make it!

[aagguujjaa]

Another excellent video. Well deserved 1 million subs

[ealexeenko]

Can't stop admiring your knowledge and skills! Awesomeness!

[Yarzongei]

Beautiful, last time I prepared salsify was with coquilles, this combination with ris also looks amazing. Merci chef!

[tinotibaldo]

Bruno, you have to try "mollejas asadas" from an Argentinian/Uruguayan restaurant

[MudDragon]

I was today years old when I learned about Sweetbreads, very interesting! I look forward to the day I can try some.

[stMemberEver]

What a great and tasty dish, thanks Bruno

[SweetMamaG]

Bread made of meat? As a Texan, I salute you!

[jeanmas]

I like the long video! So many more details.