Easy 3-Ingredient Lemon Mousse

You only need 3 ingredients to make the most delicious lemon mousse, so airy and creamy with the perfect balance of sweet and tangy. This is the ultimate summer dessert!

................................................................................

GEAR:

................................................................................

[elayjayudny]

Hi there from a Granny in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 I wonder if you have heard of Gypsy tart? It was often served years ago as a school lunch dessert in UK. You take one can of evaporated milk (14oz/400g) and add 12oz/350g of dark muscovado sugar in a large bowl and use hand mixer to whisk for 12-18 minutes - it will become a light soft coffee coloured mousse. Pour into a precooked 10”/25cm pastry case and bake for 10minutes in an oven heated to 400°F/200°C. Leave it to cool completely and set, serve cold. I would serve it with whipped or pouring cream, with no sugar added, as the tart is very sweet - an occasional indulgence. You can also make a set mousse using evaporated whipped the way you have done and then whip into it a jelly (jello in US) which has been made up with only half a pint of water. Use any flavour you like and put in fridge to set.
Isn’t it wonderful how food can unite people across the world and you two must have an amazing partnership sharing each other’s cuisine.
Best wishes to you both. 🥰

[lukasjoline]

I never knew evaporated milk whipped up like this 😲 Have to try this!

[emmanuellebianchin]

I want to let you know that your blog is just up my alley ! I enjoy watching your videos and going through your written recipes. Great, easy to do recipes! Thank you for sharing ! Wishing you both the very best !

[karenmitchell]

That looks amazing I have the ingredients and I'm going to make it tonight

[rondanorris]

Easy enough to try .
Such a fun ⛱️ summer treat, thank you Marco.
Great presentation!! 🍋

[N_G_S_R]

Συγχαρητήρια από την Ελλάδα - Congrats from Greece 🇬🇷

[Joley]

Thanks, can’t wait to make it for my family 😋

[Yasin_Affandi]

Thank you for this wonderful recipe. Yummy.

[yaya-nths]

I love your spirit on Camera! We want more desserts that disappear over night 😂

[shelleydavis]

Wow, never knew tgat sbout evaprated milk! Thanks for sharing

[penelopehammerton]

I can't thank you enough for this recipe. 3 ingredients, very easy to prepare and l have tasted it when l put it in the fridge 😋🤗 l did whisk for the full 7 minutes and the volume was amazing. I got 7 1/2 very large glass fulls. Friends for lunch tomorrow and this is their dessert. Do you do a coffee mousse, that's light and fluffy like the lemon mousse?

[РадкаАндреева]

Вкусно ❤ Благодаря! Поздрави от България 🇧🇬

[Adri-otrh]

Woow, que rico se ve ese postre 😋, lo haré sin duda, Saludos, también para Bea espero esté bien 🙏🙂

[kycoobie]

Hello my new friends, I just watched this video and Marco said the magic I love lemon, I as well. So now I have new friends with exciting new food I'll love to try. ❤

[CraftiEstr]

Can this be made in advance and kept in the freezer please?

[MSGC]

Wonderful lemon 🍋 dessert - is that candied lemon zest on top or just plain lemon zest - sprinkled chocolate shavings would be pretty too - cheers from Canada 🇨🇦

[keylasharp]

Can you use heavy cream instead of evaporated milk?

[hilshils]

That’s how I used to make ice cream for my kids when we lived in Africa and no ice cream was available. Just substitute the condensed milk for I cup sugar. Method is the same, then freeze. 2 hours later it’s ready! Very ‘healthy’ as no additives but sugar of course. But this recipe made 1 litre of ice cream

[artcook]

Looking good but i need a good tart lemon pie 🥧
Tank you

[ishanaa]

Evaporated milk won't get fluffy like that when you whisk it maybe whipping cream will do but ur desert is amazing, I'm looking forward for homemade ice cream pls share that