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Wagyu Beef Ribs | Louisiana Grills Kamado K24

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Smoked Brisket Made Easy for Beginners Vol 2:
Wagyu Beef Ribs | Louisiana Grills Kamado K24
Today we got some wagyu beef ribs on our new Louisiana Grills Kamado K24 cooker. This cooker ran flawlessly to get a great post oak smoke on these ribs. It was a simple 5 hour cook that will have your teeth sinking deep into the most tender beef ribs you will ever eat. Definitely give this one a try!
Score your own TheDawgfatha's BBQ swag right here:
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The cutting boards I use:
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DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support The Dawgfatha's BBQ, which will allow me to continue to make videos like this.
#TheDawgfathasBBQ
Share this video with a friend:
See the LonestarGrillz 60x30 Santa Maria Grill here:
How to Smoke Central Texas Style Brisket on a Yoder YS640 Pellet Grill:
Recommended Playlist –
#TheDawgfathasBBQ
Let’s connect:
Instagram – TheDawgfathasBBQ
Twitter – @DawgfathasBBQ
Facebook - The Dawgfatha's BBQ
The Dawgfatha's BBQ LLC.
PO Box 3827
Pflugerville TX. 78631
About The Dawgfatha:
I am Alton, aka The Dawgfatha. This is my YouTube channel and I thank you for taking the time to stop by for a visit.
If you are looking for a fun place to learn and share a few things about BBQ, grilling or even in the kitchen cooking then this is the channel you should subscribe to.
My videos will always be made with the intent of making super simple recipes that can be consistent and bold in flavors.
My end game is to get my viewers involved in this wonderful world of BBQ and cooking while adhering to the most important principle of all; HAVING FUN along the way.
And please remember to SUBSCRIBE and turn on the notifications to see my new videos as they go live on the channel…
Cheers!!!
Wagyu Beef Ribs | Louisiana Grills Kamado K24
Today we got some wagyu beef ribs on our new Louisiana Grills Kamado K24 cooker. This cooker ran flawlessly to get a great post oak smoke on these ribs. It was a simple 5 hour cook that will have your teeth sinking deep into the most tender beef ribs you will ever eat. Definitely give this one a try!
Score your own TheDawgfatha's BBQ swag right here:
**************************************************************
The cutting boards I use:
==================================================
DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support The Dawgfatha's BBQ, which will allow me to continue to make videos like this.
#TheDawgfathasBBQ
Share this video with a friend:
See the LonestarGrillz 60x30 Santa Maria Grill here:
How to Smoke Central Texas Style Brisket on a Yoder YS640 Pellet Grill:
Recommended Playlist –
#TheDawgfathasBBQ
Let’s connect:
Instagram – TheDawgfathasBBQ
Twitter – @DawgfathasBBQ
Facebook - The Dawgfatha's BBQ
The Dawgfatha's BBQ LLC.
PO Box 3827
Pflugerville TX. 78631
About The Dawgfatha:
I am Alton, aka The Dawgfatha. This is my YouTube channel and I thank you for taking the time to stop by for a visit.
If you are looking for a fun place to learn and share a few things about BBQ, grilling or even in the kitchen cooking then this is the channel you should subscribe to.
My videos will always be made with the intent of making super simple recipes that can be consistent and bold in flavors.
My end game is to get my viewers involved in this wonderful world of BBQ and cooking while adhering to the most important principle of all; HAVING FUN along the way.
And please remember to SUBSCRIBE and turn on the notifications to see my new videos as they go live on the channel…
Cheers!!!
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