Crispy Sushi Sandwich #lunchideas #sushi

[Ana.recipes]

Crispy Salmon Cream Cheese Nori Sandwich 🥪
Recently I’ve seen an ads of one sushi restaurant, it showed the girl eating crispy sushi sandwich. I decided I can do it myself and that’s what I’ve got!
I have to say this turned out to be really tasty 😋 share my recipe with you!

INGREDIENTS
• 5 oz. raw sushi-grade salmon, diced
• 3 tbsp cream cheese, softened
• 2 tbsp scallions, chopped
• 1 square nori sheet (about 4 inches)
• 4 rectangular nori sheets (about 4×8 inches)
• 1 cup sushi rice, cooked and cooled
• Flour, for coating
• 1 egg, beaten
• 1 cup panko breadcrumbs
• Oil, for frying
• soy sauce for serving

Recipe:
• In a bowl, combine diced raw salmon with cream cheese and the chopped scallions. Mix well and set aside.
• Lay a 4-inch square nori sheet on a clean and dry surface. Place the rectangular nori sheets to create a cross shape, leaving enough space on the edges to wrap into a sandwich. Evenly spread half of cooked sushi rice over the surface of the square nori sheet.
• Spread the salmon cream cheese mixture over the rice, then cover with another layer of rice. Fold the edges of the square nori sheet to create a sandwich shape, enclosing the fillings in the center.
• Coat the nori sandwich first with flour, shaking off any excess. Dip it into the beaten egg to coat evenly. Roll it in panko breadcrumbs, pressing gently to adhere.
• Heat oil in a pan for frying. Carefully place the coated nori sandwich into the hot oil. Fry until the panko breadcrumbs turn golden and crispy, which should take only a couple of minutes.
• Once fried, carefully remove the sandwich from the oil and place it on a paper towel to drain any excess oil. Cut the crispy salmon cream cheese nori sandwich into halves, serve with soy sauce and enjoy!




#sushisandwich #sushirecipe #friedsushi #japanesefood #lunchideas #autumnrecipes