Gobble | Rose Panna Cotta

Ingredients:
125ml milk
125ml cream
2 tbsp rose syrup
75g sugar
4 leaves Gelatine
50g flour
30g caster sugar (mawana)
25g butter
50g Pistachios, chopped

Preparation
1. In a saucepan, heat sugar with the milk and cream.
2. Soak the gelatin sheets in cold water.
3.When the milk and cream start boiling take off the heat and add rose syrup.
4. Squeeze all the water out of from gelatin and add to the milk mixture.
5. Pour in the moulds and set for 2 hours minimum.
6. For crumble, mix flour, sugar, butter and pistachio together to form coarse dough.
7. Put on baking tray and bake at 165 degree C for 8-9 min or light golden brown.
8. Gobble, gobble, gobble