Basic Gluten Free Pizza Dough Recipe

Показать описание

INGREDIENTS
3 cups (420 g) all purpose gluten free flour (I used Better Batter), plus more for sprinkling

2 1/4 teaspoons xanthan gum (omit if your blend already contains it)

1 tablespoon (9 g) instant yeast (or 1 1/2 tablespoons active dry yeast)

1 1/2 teaspoons (6 g) granulated sugar

1 1/2 teaspoons (9 g) kosher salt

1 1/8 cups (9 ounces) warm water (about 95°F)

1/4 cup +2 tablespoons (65 g) extra-virgin olive oil (plus more for brushing)

Your favorite pizza toppings

Nicole Hunn

Рекомендации по теме

Комментарии

Just made this tonight and omg it’s brilliant! The recipe was perfect and easy to follow and my base turned out better than I had hoped for! Thank you so much for this xx

itsjelley

How long will you bake the dough before adding the sauce and cheese?

Piano

Amazing recipe. Thank you. And stay connected.

GlutenFreee

I think everyone would like to know the brand of gluten free flour that you used. I’ve tried a coupe of the very few gluten free flours available in Canada and none of them perform in the way shown in the video.

robertastewart

This looks great. Can I use Kamut flour

arthurrobinson

This looks way way good, I really love that there's some good color on the bottom - I'm excited to make it!!

Mitth-raw-nuruodo

Prick a few holes before the first baking to stop the air bubbles! But great video

s.williams

Can I millet flour as my GF flour, and will it come out well?

Boma-vmkr

Does any other gluten free flour work?

movedchannelsusedtobedazed

Hello just want to confirm at what temperature you put your pizza in the oven without dressing and how long.
After dressing 400 f at how long.
Please inform me.

anshulsharma

Have you ever tried making the dough with Bob's Red Mill 1:1 Baking Flour? I made my pizza on Saturday and it came out too "doughy". the outer part seemed cooked and the inner part was gooey. :(

Muslimahify