Lagan Nu Custard Recipe | Parsi Wedding Custard Recipe

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Lagan nu custard is a baked custard which can be translated to ‘wedding custard’ and is an essential part of a Parsi wedding feast. Traditional lagan nu custard is also regularly eaten at Parsi homes to reminisce good times and to conjure up cheer on a weekend or mid-week as a dessert. You can make flawless Parsi custard with this easy recipe that explains each step and is simple to replicate.

Find all ingredients and method of how to make Parsi Lagan Nu Custard with preparation and cooking time at home along with nutritional value and calories.

Lagan Nu Custard | Parsi Wedding Custard Recipe | Baked Custard

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Ingredients:

1 liter milk (4 cups full-cream or whole milk)
150 grams sugar (about ¾ cup granulated sugar)
¼ teaspoon nutmeg powder
¼ teaspoon green cardamom powder
4 eggs
250 ml cream
½ teaspoon vanilla extract
25 grams almonds (about 3 tablespoons) plus 1 teaspoon for garnish, soaked overnight and finely sliced
25 grams pistachio (about 3 tablespoons) plus 1 teaspoon for garnish, soaked overnight and finely sliced
25 grams charoli (chironji), about 2 tablespoons plus 1 teaspoon for garnish
½ teaspoon butter to butter baking dish

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I love custrd n since 99 im into much. N i tested fruit custrd baked mayb in one place n so good,

Mihi_Dana-zx
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This looks so easy & flavoursome, compared to a standard custard. Keep up the great work & thanks for the inspiration for my own channel, I've got a long way to go. Subscribed!!! James ?;^D

HappyHungryHibby
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How to bake without oven - using gas stove. Pl guide. Thks

tehnazbharucha
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Instead of sugar can I add condensed milk

phiruzeogra-gzjb