Smoked Tomahawk Steak

In this episode we smoke a Tomahawk steak in San Antonio on the Lonestar Grillz offset, then give it a good sear with buttter over the direct firebox grill. Check it out!

[gregwright]

Before I even read your description, seeing that stone wall made me wonder if you were in SA. My hometown

[doctorstrange]

Remember, If you want more smoke flavor/color, wait until the end to baste with butter. Smoke can’t penetrate fat as well so when you add the butter it limits how much smoke you’ll get into the meat. Looks delicious man. Got mine on the smoker right now.

[redstone]

Looking good! I need one of those lonestar grill/smokers👍💪

[coolbreezeGP]

I smoked a tomahawk for the first time a few nights ago and it was so damn good.