Sustainable Change in Agriculture | University of Cambridge

Discover ways to make food production less harmful to the environment with David Farrell, Guest Lecturer on the Business Sustainability Management online short course from the University of Cambridge Institute for Sustainability Leadership (CISL).

Explore examples of practical, sustainable production and consumption habits to identify opportunities for change in your own organisation.

8 weeks, entirely online.

View course:

Learn more about sustainability with CISL:

0:00 How agriculture needs to change to become sustainable
1:14 Three ways to drive agricultural change
1:40 Changing food systems

#sustainability #sustainableagriculture
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[yohanesfebrianto]

Now I have switched to eating vegetables and fruit every day. Eat sea fish and freshwater fish once a week and eat meat 2 weeks 1 time