Cheesy Jalapeno Corn Dip Crockpot Recipe

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Crockpot Size: 5 Quart

Ingredients:
29 oz. Whole Kernel Corn (Drained)
2 Jalapenos (Chopped)
5 Bacon Strips (Cooked & Chopped)
1 Cup Pepper Jack Cheese (Shredded)
1 Cup Cheddar Cheese (Shredded)
1/4 Cup Green Onions
1 Tsp. Garlic Powder
8 oz. Cream Cheese

Directions:
Cook bacon on stovetop. Then, place the cooked bacon and rest of ingredients into crockpot. Cook on high for 2 hours. Enjoy!

Reminder:
These are my recommended ingredients. However, feel free to add or remove ingredients you feel may compliment the dish :)
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Great Video. I love simple short videos! Keep up the good work!

charlesnyberg
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It’s looks really outstanding Thanks for sharing this yummy recipe 👍👍👍

TreatsAndTrails
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Just a suggestion but personally I'd use a can of Mexicorn, extra zip to the dip! 🤩

laurallewien
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2 sticks of cream cheese is better and I would not recommend cooking on high

Cbakejoker
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