Chicken with lemon and oregano, Greek Kotopoulo riganato

Greek chicken with lemon and oregano, or Kotopoulo riganato as it is called in Greek, is a rustic recipe of chicken served with plenty of lemon and oregano. The chicken is prepared on the stovetop, fried until browned on all sides, and then boiled in a liquid that becomes a thickened lemon and oregano sauce.

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INGREDIENTS

1 chicken, cut into 8-10 pieces, skin on
2 tbsp dry Greek oregano
1 tbsp salt
¼ teaspoon pepper
1 cup olive oil approximately, for frying.
½ cup freshly squeezed lemon juice
2 teaspoons flour
⅔ cup water