HARD MANGO CIDER [How to Make Cider at Home] 🍎🥭

Making hard cider at home couldn't be easier! And this Hard Mango Cider is the perfect recipe to try out. This hard cider only takes 4 ingredients and you can be sipping on your own Mango Cider at home.

TheBruSho: Home Brewing Simplified!

RECIPE for 2 gal (7.57L):
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-2 gal (7.57L) Apple Juice (w/o preservatives)
-2tsp (8g) Yeast Nutrient
-1 Packet EC-1118 Champagne Yeast
-2lbs (0.91 kg) Frozen Mango
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Ferment @ 69ºF (20.5ºC) for 1-2 Weeks
Infuse Mango for 5 Days
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OG: 1.050
FG: 0.997
ABV: 7%
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Chapters:
0:00 Intro
0:47 Making Cider
3:17 Adding Mango
4:28 Back Sweetening
5:19 Tasting

#Cider #Homebrewing #TheBruSho

[dcharles]

Thank you lots from Trinidad and Tobago 🇹🇹.

[kyrastuart]

Omg, the way she tiled her head at the end! The Queen knows how to work the camera! That brew sounds delicious.

[jessemartin]

Love your videos! Very helpful. I love dry ciders

[nizvkfbvsbvrsct]

what a cute dog! Wouldn't mind seeing more of that good boy.

[TechnoBabbles]

Very well put together video, keep up the hard work!

[ErickandDerrick]

Few things beat a nice cider on a hot day! Either sweet or dry will do the trick - but I can drink more of it when it's dry!

[terre]

New subscriber here. Love your channel. I have already made the pineapple tepache. Used cinnamon and cardamom as spices. Have you tried to make perry cider? I prefer the perry cider to apple cider and would love to know how to brew pears.

[UfoJoe]

By the size of that fermenter I can tell you really like cider 😅 I'm on my 5th batch, I don't like it stronger than 9%, I use the same yeast.
And yeah, I found that racking it before adding fruit gives it a slightly more refined taste... that's just me, nothing wrong with not racking

[eddy_with_a_y]

I swear to god I thought that was a raccoon you were holding at first hahaha. Ps, definitely trying this, sounds excellent

[nelathan]

I always back sweeten with 10g/L of Erithrit to smooth it out. I like to use kveik voss as I don't have temp control and my apartment gets 28C. It finishes super dry at FG 0.999. I also like to add some oak chips and age for 1 month before bottling and carbonating with refrigerated lees. For fermentation I always add 5-10g of bentonite so its already clear once fermentation finishes

[brucekish]

I use a high attenuative yeast, then back sweeten with apple juice concentrate. I also rack to secondary to remove the cider from the yeast cake and dead cells and will also cold crash three days before kegging.

[ninjadog]

If I did it in a bottle would I be able to just screw the lid on instead of using an airlock

[emanuelortiz]

Hi, I love your videos. Is polysorbate 60 and sorbitan monostearate ingredients are bad for fermentation?

[Hellbrews]

Looks tasty !, waiting for the apple pie cider recipe, cheers!

[joshturner]

Im not sure if freezing the fruit kills all the bacteria. However it does eviscerate the cell walls of the fruit, making it easier for flavor and sweetness to come out into the mix.

[thready]

Hmm, can it be done with kveik as well? I can only bottle carbonate it, so what do you think i should do? Let the mango ferment out in the fermenter first and then bottle it with a pinch of sugar?

[rachelmalin]

I like my cider more on the dry side too! This looks delicious!

[saberdeen]

Xylitol is a good natural non fermenting sugar for sweetening it up at the end of fermentation if you're like me and enjoy a sweet cider like Somersby.

[cquared]

Thanks man.. alot of great equipment.. you should an asmr of you tinkering about, letting off pressure and stuff..

[AKS]

Great channel, great content. Trent, could you make a cider/wine with mango only, if you bumped the OG up to 1.050 with sugar at the start? I wonder if apple juice is so commonly used as a base because it is easily available and also relatively inexpensive. Thx