Rating Pancakes Around The World (Taste Test)

Today I'm trying and rating pancakes around the world. Every culture has some sort of a pancake dish, and today I thought I'd do an international food taste test with pancakes.

FOLLOW ME LOVE U:

[chopstickmafia]

I like how every culture had the idea to put dough in a pan

[snowcold]

As a french guy i'm very happy to share the top spot with india and i'll definitely try and make those uttapam, they look delicious 😋

[MT-dyjl]

For Uttapam its usually eaten with chutney or spicy cilantro dressing or whatever u feel like which is sour or spicy. But the Uttapam u made looks 🔥🔥

[flexonfernandes]

Love your videos! And as an Indian, thanks for the love for Indian cuisine. Just wanted to add…Uttappams are never eaten just by themselves. They go with a side of Sambar and Chutney and that elevates the flavours to a whole new level.

[Niranjana_]

I'm half french and half Indian and I'm so happy that both of my countries foods are at the top :)

[eleazarloyo]

Venezuelan in the United States here. The reason that the only dish that I practically order every time I go to a Venezuelan restaurant are cachapas is because it is probably the most deceptively hard dish to prepare at home.

[fluffycanterbury]

I'm a big fan of Indian cuisine. It's always packed with flavor. Gonna try these pancakes 🌝

[rahulbhatia]

From India here, the uttampam are just lovely! They are usually a lot bigger in size, almost like the crepe, and they are made fancier these days, but the classic onion tomato capsicum garnish is the best.

[vipulpaulIAmSherlocked]

That uttapam would be elevated with coconut chutney and sambar even more. That's what they're generally served with. Just like your syrup or jam.
You should definitely try malpua next from india as the sweet pancake.

[kamoteuno]

Here in the Philippines we have “Maruya” which is basically deep fried banana pancake, and is often basted in caramelized sugar then topped with icecream.

In northern side of our country we have this savory pancake called “Okoy” which is Shrimp bound together by flour and egg, deep fried to crispiness. It is served with spicy cane vinegar.

[Леонид-пц]

The French one is similar to Russian “blin”, we have a whole celebration week called “maslenitsa” where people eat blini with red fish, sour cream, condensed milk etc. The flavour is less sweet than usual pancakes and blini are very thin. We also have those in shops filed with meat, berries or cottage cheese. It’s a really popular traditional dish in Russia.

[awzdeen]

Please try Korean Hotteok! It’s a crispy chewy piece of though, with melted sugar, cinnamon, peanuts etc. inside. It’s delicious!

[Muhomono]

I love how talented this guy is. He cooks things for the first time and does pretty well. Meanwhile I’ve been attempting a French omelette for a whole year and no success💀💀💀

[murloc]

Cool video, very exciting. In Russia we have “blini” which look the same way as French pancakes. Have never known that there is exactly same dish in French cuisine

[andrewgiordano]

Ok couple tips on the American pancake:
1. all the dry ingredients should be sifted to make the dough smoother
2. the egg whites should be separated from the yolks and put in a mixer until they form a white fluffy texture. they can then be added back into the wet ingredients
3. right after the hot melted butter is added to the wet ingredients it needs to be stirred thoroughly for a few minutes to prevent it from re-solidifying
4. this is not necessary but a small pat of butter in between each pancake is always delicious
hope this helps!

[fluffycanterbury]

I'm Russian, so blini (crepes) are definitely my thing 🤤 They're so versatile, you can make 100 fillings to go with them, both savory and sweet.

[dineshadhithya]

Uttapam is the same as Dosa (one of the many varieties) made with Rice and Urad dhal, but poured in as a thick batter and topped with your favourites. Never seen one made from semolina or yogurt. BTW I am from Tamil Nadu.

[oliverstrid]

You have to try the Swedish potato pancakes (raggmunkar) with panfried unsmoked thick bacon and lingonberry jam.
And this classifies as full meal in sweden.
if you don't find unsmoked thick bacon you can just use ordinary bacon, it works just as good and if you don't find lingonberry jam I could send you a jar for free or you could just use cranberry jam.

This is very filling do to the shredded potato in the pancakes.
This is the dish I love the most of all the swedish dishes.
Love your content!

[smita]

I often see foreign food bloggers/reaction channels pulling all sorts of over the top reactions while tasting indian food, so as to attract or please the Indian audience but yours felt quite authentic. I simply enjoyed sitting back and hearing you praise it. Earned a subscriber there:))

[AmokBR]

The crepe you made is usually served with a sweet filing. The French savory pancakes are called “galettes” and are made with buckwheat flour. At least that’s how it works in Brittany.