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ANYONE can make Tzatziki #shorts

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✨You can find the full printable recipe with tips and directions on my website which is linked here:
This is Easiest Most Delicious Tzatziki. Easiest version of all and a staple in my house. Tzatziki, also known as tarator or cacık, is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme depending on the preference. It takes 5 minutes from start to finish and the most refreshing dip or side to any dish. When we lived in Greece we ate tzatziki for every single meal and it’s one dip I will never get sick of. In Bulgaria we have our own yogurt dips, salads, and cold cucumber soup known as Tarator so our cuisine is very similar and I feel like most countries around the Balkans, Mediterranean, Middle East etc. have their take on yogurt dips and salads that are similar so it makes me incredibly happy to see similar versions shared around the world. Food is love and food is what unites us all.
INGREDIENTS
2 cups plain yogurt — Greek Balkan-Style or any you like
1 grated English cucumber — or any you have on hand
1-2 cloves of grated or minced garlic — to taste
juice of 1/2 a lemon
salt to taste
tablespoon of olive oil
I measure dill with my heart — about 1/4 cup fresh finely chopped dill
olives for garnish
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for TZATZIKI in the search tab on the website and it will pop right up
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #RecipeShare #TzatzikiRecipe #HomemadeTzatziki #ViralTzatzikiRecipe
This is Easiest Most Delicious Tzatziki. Easiest version of all and a staple in my house. Tzatziki, also known as tarator or cacık, is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme depending on the preference. It takes 5 minutes from start to finish and the most refreshing dip or side to any dish. When we lived in Greece we ate tzatziki for every single meal and it’s one dip I will never get sick of. In Bulgaria we have our own yogurt dips, salads, and cold cucumber soup known as Tarator so our cuisine is very similar and I feel like most countries around the Balkans, Mediterranean, Middle East etc. have their take on yogurt dips and salads that are similar so it makes me incredibly happy to see similar versions shared around the world. Food is love and food is what unites us all.
INGREDIENTS
2 cups plain yogurt — Greek Balkan-Style or any you like
1 grated English cucumber — or any you have on hand
1-2 cloves of grated or minced garlic — to taste
juice of 1/2 a lemon
salt to taste
tablespoon of olive oil
I measure dill with my heart — about 1/4 cup fresh finely chopped dill
olives for garnish
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for TZATZIKI in the search tab on the website and it will pop right up
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #RecipeShare #TzatzikiRecipe #HomemadeTzatziki #ViralTzatzikiRecipe
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