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ONLINE Intensive Wagashi & Mochi Making Course - Trailer
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Sign up for the Intensive Wagashi & Mochi Making Course:
Join wagashi artist Irie Mai for an online cooking course that will introduce you to the art of wagashi. Over the course of 24 video lectures, you’ll learn how to make wagashi such as nerikiri, mochi, and the Japanese raindrop cake. While Japanese sweets, nerikiri especially, may look complex, they are actually quite easy to make in your own home kitchen. They’re also plant-based, so even vegans can try wagashi art.
You’ll start by making the nerikiri wagashi dough from scratch using beans, glutinous rice, and sugar. Then, Mai-san will introduce various techniques to color and shape your dough and you’ll learn how to make 4 nerikiri wagashi motifs. Next, you’ll make two types of mochi: the traditional ichigo daifuku (strawberry mochi) and mizu shingen mochi, the Japanese raindrop cake. Lastly, Mai-san will teach you how to make the perfect cup of matcha tea to pair with these Japanese sweets.
About Irie Mai, Wagashi Artist:
Since 2017, Irie Mai has been working as a wagashi artist and teaching wagashi classes to both international and local students. She is an alumna of Yanagihara Culinary School of Traditional Japanese Cuisine and has worked for Japan's largest cooking school as an instructor and planner in addition to engaging in new product developments. Mai’s recipes have been featured in web magazines like ELLE Japan and Glolea!
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ABOUT BYFOOD:
ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.
ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.
Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.
Join wagashi artist Irie Mai for an online cooking course that will introduce you to the art of wagashi. Over the course of 24 video lectures, you’ll learn how to make wagashi such as nerikiri, mochi, and the Japanese raindrop cake. While Japanese sweets, nerikiri especially, may look complex, they are actually quite easy to make in your own home kitchen. They’re also plant-based, so even vegans can try wagashi art.
You’ll start by making the nerikiri wagashi dough from scratch using beans, glutinous rice, and sugar. Then, Mai-san will introduce various techniques to color and shape your dough and you’ll learn how to make 4 nerikiri wagashi motifs. Next, you’ll make two types of mochi: the traditional ichigo daifuku (strawberry mochi) and mizu shingen mochi, the Japanese raindrop cake. Lastly, Mai-san will teach you how to make the perfect cup of matcha tea to pair with these Japanese sweets.
About Irie Mai, Wagashi Artist:
Since 2017, Irie Mai has been working as a wagashi artist and teaching wagashi classes to both international and local students. She is an alumna of Yanagihara Culinary School of Traditional Japanese Cuisine and has worked for Japan's largest cooking school as an instructor and planner in addition to engaging in new product developments. Mai’s recipes have been featured in web magazines like ELLE Japan and Glolea!
-----------------------------------------------------------------------------------------------------------------
ABOUT BYFOOD:
ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.
ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.
Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.
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