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Characteristics of Bacteria and Gram Staining | Food Technology GATE Coaching | XE XL
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This video is a demo of fyGATE video lectures where we discuss the GATE topic - Characteristics of Bacteria and Gram Staining. Here we will discuss the morphological characteristics of bacteria, including the cell size, shape, arrangements, and structure. Other basic concepts such as the cell wall composition of gram-positive and gram-negative bacteria, the physical and chemical requirements for bacterial growth and the principle of gram staining will also be discussed.
For other topics of the GATE syllabus, make sure you click on the link below to register yourself for fyGATE.
fyGATE is a one-stop solution for all the aspirants, providing:
• crisp and concise study materials for all the subjects
• video lectures
• frequent doubt clearance sessions
• guidance from experts
• regular mock tests and
• an interactive community of students and mentors.
So come forward and take one step towards simplified learning.
Learn, interact and crack GATE!
For joining us in this amazing knowledgeable journey, click on the link below and register yourself for fyGATE.
For any more details, you can contact us on
Whatsapp No: +918076828540
#fyGATE #FoodTechnology #gate2024 #Microbiology
For other topics of the GATE syllabus, make sure you click on the link below to register yourself for fyGATE.
fyGATE is a one-stop solution for all the aspirants, providing:
• crisp and concise study materials for all the subjects
• video lectures
• frequent doubt clearance sessions
• guidance from experts
• regular mock tests and
• an interactive community of students and mentors.
So come forward and take one step towards simplified learning.
Learn, interact and crack GATE!
For joining us in this amazing knowledgeable journey, click on the link below and register yourself for fyGATE.
For any more details, you can contact us on
Whatsapp No: +918076828540
#fyGATE #FoodTechnology #gate2024 #Microbiology
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