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🍝 Lamb ragu by a Michelin trained chef #yum #shorts
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This pasta recipe (perfected by Red House Tavern’s executive chef Joel Valente) combines homemade pasta and a velvety lamb ragu that no one can resist. Trust us — pasta night will never be the same!
#HiltonForTheStay #OffTheMenu
#HiltonForTheStay #OffTheMenu
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