Scarpaccia: The Incredible Italian Flatbread You Need To Know About 🍃🥒🇮🇹

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Discover how to make Scarpaccia, a traditional Tuscan savory zucchini tart that's crispy on the outside, tender on the inside, and bursting with authentic Italian flavors. This rustic, crustless tart is naturally vegan and requires just a handful of simple ingredients. #Scarpaccia #TuscanZucchiniTart #VeganItalianRecipes #SavoryZucchiniTart #PlantBasedCooking #ItalianCuisine #EasyVeganRecipes #ZucchiniRecipes #DrVeganRecipes

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Full recipe on my blog: drveganblog dot com

dr.vegann

I like how you used the juice from the zucchini and onion to mix it with flour 😊 thanks for another excellent recipe. Me and my wife love your work!

pillarman

I said it once. I am going to say it again. Simplicity is perfection. Everything you do is perfect!!
Thank you for sharing!!

ΟλγαΑσβεστοπούλου-χγ

Grazie per questa ricetta che porta lontano nei ricordi. Mia nonna, in Sardegna, la preparava aggiungendo i pomodori ai quali aveva tolto i semi. La metteva in teglia ricoperta da una foglia di fico e la cucinava in forno quando cuoceva il pane. La chiamavamo "Coccoi e Tamata" focaccia di pomodoro ❤

maraskanrouge

Hands as a tool are very underrated. I am impressed.

teresasanders

‎كوسا شرائح / بصل شرائح/ ملح / تعصر المكونات / ماء الكوسا والبصل يضاف له دقيق القمح وطحين الذره ثم تضاف الكوسا والبصل مره اخرى وتفرد على صينيه ثم يسكب بعض زيت الزيتون ودقيق الذره وتخبز

alira

I can't explain why but I watch this over and over and find it so therapeutic to watch!

worldofwarcraftnoob

where are the two italians with their "approved!". this one truly deserves it

deliquate

Hi from Italy, Here this type of dough has many names from region to region and varies in fillings. My favorite is the potato one but also the red onion one is really special. It is often called "schiacciata" and from north to south everyone or almost everyone understands you. Often in the south the same name is given to a different type of focaccia than the Genoese one. In short, try every combination. You won't regret it and it will always be an absolutely irreplaceable dinner saver. 😂❤

AxlPlasters

Nothing was wasted...not even the it ❤

ReginaMU

Thank you for the idea. I love it! Definetly need to try. 😊💚

loveeataria

GORGEOUS, HEALTHY, and DELICIOUS! Thank you❤🙏

AvG

Por fin algo bueno al que no le ponen media tonelada de queso, 👍

ricardobegue

Omg I love my nonna's scarpaccio. Sometimes she will bake the whole thing, and sometimes she will fry them like fritters. And oh they are amazing, they dont last when she makes them.

deltaboy