Wat is sous-vide koken? [korte introductie in 2 minuten]

What is sous-vide "cooking"? ----------------------------------------- Sous-vide is French for "under vacuum" and means "vacuum cooking". Sous-vide is the process of heating vacuum-packed food in a water bath at a relatively low and constant temperature so that it cooks gradually and evenly. Sous-vide is suitable for preparing meat, fish, vegetables, fruits, desserts and even cocktails. With sous-vide you can easily cook dishes to perfection. No stress because you hardly have to pay attention: simply set the right temperature and (minimum) time and sous-vide does the rest and the result is always great. Results like the photo below are very simple and no longer reserved for chefs. Even you can prepare a large Picanha to perfection in no time. Read on to discover how it works and why sous-vide is also something for you! Images provided by Hendi bv

[vandeborrejulien]

Hoe geraak je aan een kook lijst voor temperatuur en tijd