HOW TO MAKE DARK TREACLE

HOW TO MAKE DARK TREACLE
Here is my Homemade Dark Treacle that I promised to make when I made the Golden Syrup
I was surprised how many viewers were keen for me to share this recipe.
Treacle is similar to molasses but I think More intense in Flavour.

🧡 Please show your love and support

Ingredients Below
⬇️ ⬇️ ⬇️ ⬇️ ⬇️

You will Need

200g / 7 oz of Sugar
60ml / 1/4 cup of Water
500g / 1.1lb of Sugar
250ml / 1 cup of Boiling Water
1/4 of a Lemon

For full written Instructions check out my Website here

Catch up on our Travel Videos all in one playlist

🛒 Do you shop on Amazon?
If you buy from Amazon use this link. You won't pay a penny extra but we earn a tiny commission whenever you buy something. Thank you..🧡

🎬 If you'd like to know what gear we use, you will find most of it here. Also for a full list of our world travel kit, again using this link earns us a tiny commission, so a huge thank you. 🧡

⚑ Follow:

Music wanted!!!

#Treacle #WhatisTreacle #syrup

Thanks for the music to

“Perfect" by Josh Woodward.

[injc]

Thank you!
Now I know
Very Grateful

[raizelm]

Treacle tart...the memory of tea at Gran's after walking to her house on a rainy January afternoon in Yorkshire when it was so cold your fingers were slightly blue by the time you got to her front door. Then that incredible smell of sausages and a place at her table by the fire in the kitchen. Brings tears to my eyes. No doubt Gran makes tea for Mum, Dad, and the angels in Heaven nowadays.

[chadgarfield]

my mom choked on dark treacle and unfortunately passed away due to the intense caramel flavour, you've done it again steve. Jolly good show!

[TheCitizenKane]

I subscribe to a lot of cooking channels and this is the first video I’ve watched of yours and I have to say, you’re awesome! Best instructions and so detailed.

[luscus]

I can't understand why you don't have more subscribers than what you do. MATE!!! YOU ARE AN INSPIRATION For all us wannabe chefs. Love ya work and channel.

[kitchentoolss]

Very nice and useful information. Thank you for sharing. 🌹 🌹 🌹 🌹 🌹 🌹 🌹 🌹 🌹 🌹
Have a wonderful day today.

[ChaklitTea]

I can’t thank you enough for demonstrating how to make treacle it’s been on my mind alot and not even available where i live so many favorite recipes from gingerbread biscuits to jamaican banana bread i thought I must make it

[Michdza]

My first time at treacle. And it was a success I must say. Although my house got so smoky half way through, the end result was worth it. My treacle got such a dark rich color. I'm planning to use it in my Christmas cake next week. Can't wait to taste it! Thank you Steve for the detailed description, it was so helpful.

[berlybose]

I just made it..kept for cooling..it's just wow..thanks a ton

[HollyW-suqg]

Excellent instructions! You are very clear and think of all the details that we might otherwise have wondered about. Thank you very much! I have subscribed to your channel. 🙂

[android]

Man you have the best channel. I am going through all these cooking videos and learning so much! Thank you.

[jessiebrader]

Blimey thats brilliant. I cannot get treacle or golden syrup in this cultural desert they call Hawaii. Parkin is a favorite of mine and even featured in our new King's Coronation Trifle. I made several of course. Thank you so much, from a cockney limey in I can make my own treacle! Brilliant.

[ThisisChidera]

Thank you Steve.. I just made Dark Treacle some minutes ago. And it's so easy, Great Recipe...

[ritasimpkins]

Well done Steve, you learn some thing everyday, I've been cooking over twenty five years but never knew dark Treacle was just sugar n water n lemon, you have surprised me, very good video thanks for the temperature information . Rita 🌈

[bassemdanak]

i adored this video, all respects Steve, i think you are a Sir of cuisine and not an ordinary chef.
we love you...

[almyrashani]

i love it when you were being so theoritical about every details! i wish i knew you faster you wouldve helped me with my studies, i was studying pastry and bakery on college. looking forward to see more!

[lyricwritertoo]

My scottish immigrant parents landed finally in southern calif via England and Canada. My mother would only buy certain things to bake most English. She bought British treacle or maybe it was molasses. Added a few things to it and boiled it to death then dipped sticks or plastic spoons into it and made treacle suckers. I’m looking this up now because she made a lot and saved them. They were our cough, cold, sore throat remedy too. That and hot water poured over a teaspoon of black current jam! Those suckers lasted forever. Couldn’t suck them down in days and days. Have a terrible cough now from a cold this week so started thinking back of remedies. Comments of others have me also subscribing!

[SpainonaFork]

I´ve never tried this before, but it looks awesome, i will give it a try

[livah]

This saved my life! I could not find black treacle anywhere. I stumbled across this and it came out perfect!!!

[lindsayf.]

You are an absolute joy to watch! Thank you for making these videos both educational and delightful!