An EXTRAVAGANZA of Desserts and Other Treats! | Little Remy Food Compilation

Let's embark on an extravaganza of desserts and other sweet treats I've made recently!

[littleremyfood]

I loved making all these sweet treats! 😊What other things should I try making??

[Mlol]

The first video is what introduced me to your channel! I remember that lol

[kasimmukhtar]

Love your content girlie! Keep up the good work! Your desserts look yum🥰😋

[CamrynCarter-wxes]

all of your desserts look so good!! you’re the best🩷🩷

[WINTELUVSKIOF]

I literally screamed when I heard”Felix from stray kids brownies”😭😭😭

[AbyssEye]

thats cool but here’s a recipe to make 12 chocolate chip cookies.:

ingredients:

½ cup granulated sugar (100 g)
¾ cup brown sugar (165 g), packed
1 teaspoon salt
½ cup unsalted butter (115 g), melted
1 large egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour (155 g)
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks (110 g)
4 oz dark chocolate chunk (110 g), or your preference


1) In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.

2) Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.

3) Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).

4) Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

5) Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.

6) Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.

7) Bake for 12-15 minutes, or until the edges have started to barely brown.

8) Cool completely before serving.

9) Enjoy!

[Imalwaysbored.]

𝗙𝗶𝗿𝘀𝘁𝗹𝘆 let me start with, chocolate hits different every time its the best 𝗶𝗻 𝗺𝘆 𝗼𝗽𝗶𝗻𝗼𝗻 and when she said, "This looks fluffy as hell." cracked me up 😂😂😂

[Piashepherd_]

I love when the adhd brain snuck in “ ha ha it looks like a caterpillar 😅”

[GDAen]

Your my favorite cooking youtuber. Keep up the good work!

[wesjames]

Your videos are so underrated I love binge watching your videos.

[xoshadxw]

Can’t get enough of your content! Keep up the good work ❤☺️

[gcgmufw]

Others:ohh felix
Me:BROWNIE BROWNIE BROOOWNIE BROWNIE BROWNIE BROWNIEE

[Precisely_Em]

Please do more celebrity mac and cheese recipes 😋

[moon-the-therian.]

6:00 in walmart, sams club and meijer, they have just the lucky charms marshmallows in boxes but they have 2 bags inside each box full of the marshmallows, sadly theyre only around st. patricks day.

[carriehester]

I love your vids! I love your mac n cheese series!

[Essential_lyNothing]

Theres no way i just got here in 4 min. Literally how? I predicted you, mac and cheese lady. FEAR ME!! >:D

[Sunnyxeno]

Watching this while hungry >>>

[paraskevigiagiakou]

when i saw ur name iw as like omg i need to see her content and when i saw the celebrity mac and cheese series i was like OMG I NEED TO SEE ALL OF THIS btw everything looks stunning and mouthwatering!

[EstherChetram]

3:47 Yess join the cult of red velvet muhahaha 😊

[karylbeverly]

Your content is amazing just got a sub