filmov
tv
New Scandinavian Cooking - Rye Bread for a Queen

Показать описание
Andreas takes the trip to the "rye belt" in southern Finland, where he meets up with Finnish chef Sara La Fountain. They travel together on the old Kings' Road, where they both make their favorite open-faced sandwiches with rye bread, and Sara introduces memma an old rye-based Finnish dessert, followed by a roast, served with a variety of vegetables. Season 7 Episode 4
New Scandinavian Cooking - Rye Bread for a Queen
New Scandinavian Cooking - Royal White Halibut With Herbs and Viking Mythology
New Scandinavian Cooking - Common, Yet Tasty
Easy Scandinavian Recipes
New Scandinavian Cooking - Farmer's Food
New Scandinavian Cooking - Campfire Fish
New Scandinavian Cooking - The Northern Way
New Scandinavian Cooking - A Taste of Winter
New Scandinavian Cooking - Fire in the Belly
New Scandinavian Cooking - Food for a Viking
New Scandinavian Cooking - Grain for Food
New Scandinavian Cooking - Popular Sausage
New Scandinavian Cooking - Northern Sea Passage
New Scandinavian Cooking - To the Lighthouse
New Scandinavian Cooking - Mountain Riches
New Scandinavian Cooking - Yesterday’s Food for the Future
New Scandinavian Cooking - Fairytale Land
New Scandinavian Cooking - The Sweetest Cheese
New Scandinavian Cooking - King Crab Hotel
New Scandinavian Cooking - Back in Paradise
New Scandinavian Cooking - A Journey to the North
New Scandinavian Cooking - The Holy Fish
New Scandinavian Cooking - Slow River Dining
New Scandinavian Cooking - Burning Water & Melted Butter
Комментарии