Salmon Tacos With Pineapple Salsa

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INGREDIENTS

Soft-shell tortillas, I used corn tortillas
1 -1.5 lbs salmon
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp chili powder
1/4 tsp smoked paprika
1/4 tsp cumin
Olive oil

Pineapple Salsa

1 jalapeno, chopped
1 cup diced pineapple
1/4 red onion, chopped
1/3 cup cilantro, chopped
1 medium tomato, chopped
Salt to taste
Juice from 1/2 lime

Spicy Slaw

10 oz cabbage slaw mix
Juice from 1/2 lime
2 tbsp mayo
1 tbsp hot sauce
Salt & pepper

DIRECTIONS

1. Preheat the oven to 375 F

2. Combine the spices together in a small bowl and rub it over the salmon, then lightly drizzle with olive oil

3. Bake the salmon for 8-10 minutes, then broil for 2 minutes. Cook time will vary depending on the size and thickness of the salmon

4. While the salmon bakes, chop up all of the ingredients for the pineapple salsa and add them to a bowl. Toss together with the lime juice and salt, to taste

5. In a separate bowl, combine the cabbage slaw with the mayo, lime juice, hot sauce and salt & pepper

6. Once the salmon is cooked, top it with fresh lemon juice and flake it with a fork

7. Heat your tortillas over a flame or skillet to warm, then top them with the slaw mix, salmon and pineapple salsa

8. Serve with fresh lime juice and hot sauce