Fiesta Breakfast Pizza with Sourdough Crust

Fiesta Breakfast Pizza with Sourdough Crust

4 eggs
1 tablespoon mayonnaise
salt and black pepper, to taste
1 (4 oz) can chopped green chiles
3 cups Sourdough Starter (link above)
1⁄4 cup olive oil
2 tablespoons sugar
2 teaspoons garlic salt
½ - 2 teaspoons baking powder
2 to 2 1⁄2 cups all-purpose flour
1/3 cup ranch dressing or to taste
1/3 cup refried beans, or to taste
1 – 2 cups shredded cheese

- In a medium bowl, whisk together the eggs, mayonnaise, salt, pepper and green chiles. Set aside.

- In a large bowl, whisk together the sourdough starter, olive oil, sugar, garlic salt, and your desired about of baking powder, depending on how thick you like your crust.

- Slowly stir in enough flour to form a soft dough, adjust amount as needed. Turn the dough out onto a floured surface. Lightly work the dough with the flour until all the stickiness is gone.

- Roll the dough out to desired thickness. Place in a greased Dutch oven or baking surface. Be sure to create a slight lip around the edge to hold in the toppings.

- Spread an even layer of the ranch followed by the beans on the crust. Warm the beans slightly for easier spreading.

-Pour the egg mixture on top. Top with cheese. Bake with coals or in the oven at 375 degree for about 20 – 30 minutes or until crust is browned on the bottom and eggs are cooked through.

Tip: feel free to adjust the ingredient amounts to suit the size of your pizza. We made a 12” crust with this recipe.

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

[wallfly]

Thanks Shannon for making Kent do the videos for everyone's entertainment and education. Always a fan.

[jackpast]

Nice one, Kent! Boy, I wish my dad were around to watch you and laugh with your sense of humor!

[michaelpass]

Any thing made with sour dough a person can do no harm. Makes every come out just right!

[ahmedalaraimi]

You know something Mr Kent your way of cooking is a miracle and the best part of you is your way of cooking is suitable for every type of people poor or rich. Thanks a lot

[kielmcintyre]

I came across this channel on the search for some recipes, tips and tricks about cast iron cooking. Boy did I find it. I had made a couple of these recipes when me and a prospecting group went out for a weekend, now I'm always the one cooking. So now I'm the camp cook for our prospecting group, and I'm happy to do so. Thank you God Bless

[jacobbruns]

Thank you Shannon for all you do. These videos wouldn't be around without you. God bless you both (and the pup's too).

[steveskouson]

Shannon, THANK YOU, for putting
up with Kent!

Great video, you two.

steve

[debdirks]

Thanks Kent and Shannon! Great teamwork!! Pizza looks fantastic!

[NerdRanch]

My room mate and I years ago made a breakfast pizza using his grandmas Arkansas biscuit recipe. We thought we were geniuses! Never done sour dough before but this might be the reason I do. Thank you sir, and Shannon. God bless you!

[christineboswell]

I always appreciate the oven temps and cooking time you provide. This looks yummy!

[jimsteele]

I swear Kent, you are like the Chuck Norris of cowboy cookin'!

[Q-BinTom]

Love it, can’t wait to get back home and get my outdoor kitchen and thanks Miss. Shannon for keeping him straight

[aubreymaxam]

Love the pup approved. Going to let the grandsons try it out. I bought the oldest a Dutch oven. That was last week so I been after him that I wanted him to make supper. They baked a cake this weekend. He thought it was so cool. So I got him hooked. They are 7 and 9 so it's going to be a great summer

[boomer]

Glad to see the pups got to try it for once .
Thank you Shannon!

[loveandfaith]

all I can say is WOW.. thank both of you...Kent and Shannon, you guys are so blessed...👍👍

[donaldwalls]

A great big "Shout Out" to Shannon, we love the videos. Thank you

[justinromero]

Thanks Shannon and Kent. Y'all keep me going with new ideas for dinner. Thanks again Justin.

[angelasheppard]

I like the way you trained Kent, Shannon. Good job.

[keithwinsett]

Love these videos. Gonna try this, I am. You need to give Shannon a big hug, cause she is doing a great job, helping you do a great job.

[weswalker]

Good job Shannon. This thing about your job between filming and editing is getting to eat what y'all make. Keep up the good work